MUSHROOM AND DILL TORTILLA
Steps:
- Heat the oil in a medium, cast-iron skillet over medium heat. Add the onion and cook until they begin to lose their raw look, 3 to 4 minutes. Add the mushrooms and dill and cook until mushrooms are heated through, 3 to 4 minutes. Drain off any liquids. In a separate bowl, whisk eggs with salt, nutmeg and 1/2 teaspoon fresh ground pepper. Pour over the mushroom mixture and stir to mix. Cook over medium low heat, pushing dry edges to center as it cooks. When center is still damp, slip under a preheated broiler and cook until top is beginning to brown. Cut into wedges. Serve with a tomato or savory salsa.
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Demond Sin
[email protected]This tortilla is a budget-friendly meal that is also delicious and satisfying.
Alex Victor
[email protected]This tortilla is a versatile dish that can be served for breakfast, lunch, or dinner.
Sadiq Lawal
[email protected]This tortilla is a quick and easy fix for a busy weeknight meal.
Abosede Adegborogbe
[email protected]This tortilla is a tasty treat that the whole family will enjoy.
Kale Chaudhary
[email protected]This tortilla is a great meatless meal. The mushrooms provide a hearty and flavorful filling.
Danny Music
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
JAKE Alderdice
[email protected]I love that this tortilla is made in one pot. It makes cleanup a breeze.
Deven Saranen
[email protected]The combination of mushrooms and dill is a match made in heaven. This tortilla is packed with flavor.
Anthony Amoako Arhen
[email protected]This tortilla is a healthy and delicious way to enjoy mushrooms. The dill adds a nice touch of flavor.
Nqubeko Khuzwayo
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, herbs, and cheeses. It's always delicious.
Brooke Lawson
[email protected]I made this tortilla for a party and it was a huge success. Everyone loved it!
MEHEDI STBD FUN
[email protected]My kids love this tortilla! They always ask for it when I make it.
Ruth Enanin
[email protected]This tortilla is so quick and easy to make. I had it on the table in under 30 minutes.
Balogun Blessing
[email protected]This recipe is very budget-friendly. Mushrooms are a relatively inexpensive ingredient and the rest of the ingredients are pantry staples.
Nadim _Badsha
[email protected]This tortilla is a great way to get your daily dose of vegetables. The mushrooms and dill are packed with nutrients and the whole wheat tortilla is a good source of fiber.
Olalere Sofiu
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal. I also like that it's versatile. I've added different types of vegetables and cheeses to it and it's always delicious.
Teresa Zitzer
[email protected]I've made this tortilla several times now and it's always a crowd-pleaser. The mushrooms add a savory richness and the dill gives it a light, refreshing flavor.
Corey “Rick James” Burnett
[email protected]This tortilla was a hit at our dinner party! The combination of mushrooms and dill was unique and flavorful. I also loved the crispy texture of the tortilla.