MUSHROOM AND CRANBERRY RICE
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Provided by oharaj5
Categories Brown Rice
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oil and butter in large skillet on medium heat.
- Cook onions, salt pepper, garlic powder, and onion powder for 3 mins
- Add mushrooms and cook for an additonal 3 min., stirring occasionally. or unitl onions are cooked.
- Add all remaining ingredients Bring to boil on high heat.
- Reduce heat to low and cover.
- Simmer 10 to 12 minute or until liquid is absorbed.
- Enjoy ! (I stir in more craisins to serve for more texture and a different flavor).
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Phillip Bell
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The cranberries and walnuts helped to balance out the flavor of the mushrooms.
Muneeb Ahmad
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone.
mido malaga
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
TheUnknownYoutubeGuy
[email protected]This dish is a bit bland for my taste. I would recommend adding some more seasonings or spices.
Dibya Shrestha
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dish. The mushrooms and walnuts helped to balance out the tartness of the cranberries.
Abdul Qarim
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add some chopped apples or pears to the dish.
Aatos Hentunen
[email protected]I've made this dish several times and it's always a hit. I like to serve it with a green salad and a glass of white wine.
Thandolonke Msibi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
boutros khoury
[email protected]I made this dish for a special occasion and it was a big hit. Everyone raved about the flavor and presentation.
fasika Tamiru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is flavorful and impressive.
Ana Isabel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cranberries and walnuts helped to balance out the flavor of the mushrooms.
tanveer baloch_0786
[email protected]This dish is a great way to use up leftover rice. I also added some chopped vegetables to make it a complete meal.
Sara Primero
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Yadav Brand
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the chopped walnuts, which gave the dish a nice crunch.
Joyce Kalu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the cranberries added a festive touch.
TaHsAd ArMe
[email protected]This mushroom and cranberry rice dish was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.