MUSHROOM AND BURGUNDY STEW
Provided by Rachael Ray : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the extra-virgin olive oil in a large Dutch oven over medium-high heat, add the pancetta or bacon, if using, until crispy. Add the mushrooms and cook until brown and tender, about 15 minutes or so. Add the onions, carrots, celery, garlic, bay leaves, salt, pepper, marjoram, and thyme. Cook, covered, 10 minutes more, stirring occasionally, to soften the vegetables. Stir in the flour for 1 minute, then add the tomato paste and Worcestershire sauce. Add the wine and reduce by half, a couple of minutes, then add the stock and simmer to thicken a bit. Cool completely and store for make-ahead meal, reheat over medium heat to bubbly.
- While the stew simmers, bring water to a boil, salt it and cook off the egg noodles just before you're ready to serve. Drain them when they have a little bite to them and add back to the hot pot, stir together with butter, salt, and parsley. Serve the noodles in shallow bowls with stew.
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Christina morris
[email protected]The stew was okay, but it wasn't anything special. I probably won't make it again.
Qafar Baxa
[email protected]This stew is a bit bland. I had to add a lot of salt and pepper to make it taste good.
Sano Khan
[email protected]This stew is amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again.
Junayed Hossen
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.
Khalia And grandma
[email protected]The stew was delicious! I made it for a dinner party and everyone raved about it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Mahmudul hassan
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the pot and let it simmer away. It's perfect for a weeknight meal.
Indian Takeaway
[email protected]I made this stew last night and it was delicious! The sauce was so rich and flavorful, and the beef was cooked to perfection. I served it over mashed potatoes and it was a perfect meal.
Husnain Jaan
[email protected]This stew is amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again.
Agu Bianca
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.
brenda nanyengo
[email protected]The stew was delicious! I made it for a dinner party and everyone raved about it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Atati David
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the pot and let it simmer away. It's perfect for a weeknight meal.
Colton Boquette
[email protected]I followed the recipe exactly and the stew turned out perfectly. The sauce was thick and flavorful, and the mushrooms were cooked to perfection. I served it over mashed potatoes and it was a delicious and satisfying meal.
Khogen Ray
[email protected]This mushroom and burgundy stew was a hit with my family! The flavors were rich and complex, and the beef was melt-in-your-mouth tender. I will definitely be making this again.