MUSHROOM AND BRIE SOUP
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Combine all of the seasoning ingredients in a small bowl.
- Melt the butter in soup pot over medium-low heat. Add the onions and garlic and cook until soft. Stir in the sliced mushrooms and saute until the mushrooms are soft and reduced in size. Add the Chaps seasoning blend and stir. Deglaze the pot with 1 cup red wine and let it come to a boil. Add the chicken stock, heavy cream, and half-and-half. Bring to a boil, then reduce the heat and simmer for 10 minutes. Cool slightly before adding it to a blender.
- Carefully pour the mushroom mixture into a blender. Blend until the mushrooms are all consistently chopped into small pieces. Add the mixture to the soup pot and bring it up to a simmer. Slowly stir in the cheeses while mixing with a whip or whisk. Season with salt and pepper, to taste, if needed. Ladle the soup into bowls and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
KINGROZA Gaming
[email protected]This soup is the perfect way to warm up on a cold day. It's also great for a quick and easy weeknight meal.
Suman Hameed
[email protected]This soup is so versatile. You can add different vegetables or proteins to change up the flavor. I love adding some chopped bacon or sausage.
Md Jony Islam
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms and brie.
Amy Vance
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Malik hajii Awan
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be adding it to my regular rotation.
Ethan Olsen
[email protected]I love the earthy flavor of the mushrooms and the creamy texture of the brie. This soup is a winner.
nelly nakhanu
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again.
Morshed Khan
[email protected]I've never had mushroom and brie soup before, but I'm so glad I tried this recipe. It's amazing!
Sunaina Kamil
[email protected]This soup is the perfect way to warm up on a cold day.
Florida Lopez
[email protected]This soup is so easy to make, even for beginners. I highly recommend it.
Kesharia Ebanks
[email protected]I love the way the brie melts into the soup and creates a creamy, rich flavor.
Rajani Rajbhandari
[email protected]This soup is so versatile. You can add different vegetables or proteins to change up the flavor.
Patrick Nyirenda
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover mushrooms.
Adesuyan Iyanu
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
mirajsyed197 Shahg786
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Muhammad Ayyaz
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Rama Urban
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Saad Saad
[email protected]This soup was absolutely delicious! The combination of mushrooms and brie is perfect, and the soup is so creamy and flavorful.