MUSHROOM AND BLACK BEAN QUESADILLAS
This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Provided by Stefanie
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat; saute mushrooms and onions until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; saute until mushrooms and onions are lightly browned, 2 to 3 minutes more.
- Place tortillas in a clean, dry skillet. Evenly distribute mushroom mixture onto 1 half of each tortilla. Top filling with mozzarella cheese and lime juice; fold each tortilla over filling. Turn burner to medium heat and cook until quesadillas are browned and crispy, about 2 minutes per side. Cut into wedges and serve with salsa.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56 g, Cholesterol 27.1 mg, Fat 21.5 g, Fiber 12.6 g, Protein 23.9 g, SaturatedFat 6.4 g, Sodium 1225.7 mg, Sugar 4.2 g
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mubiru saul
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them!
Trey Rojas
[email protected]I made these quesadillas for my friends and they were a hit! Everyone loved them.
Fakir Mirazul Islam
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so these quesadillas are a lifesaver.
Sul Beqiri
[email protected]I made these quesadillas for my husband and he loved them. He said they were the best quesadillas he's ever had.
jiwan giri
[email protected]These quesadillas are a great way to use up leftover rice. I always have some leftover rice in my fridge, so these quesadillas are a lifesaver.
Keavie
[email protected]I've made these quesadillas several times now and I always experiment with different fillings. They are always delicious.
Tinashe Ray Mwanyisa
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them!
tabitha boggess
[email protected]I made these quesadillas for my friends and they were a hit! Everyone loved them.
Nasir Mallik
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so these quesadillas are a lifesaver.
Thuli Ama
[email protected]I made these quesadillas for my husband and he loved them. He said they were the best quesadillas he's ever had.
Play Phone
[email protected]These quesadillas are a great way to use up leftover rice. I always have some leftover rice in my fridge, so these quesadillas are a lifesaver.
IRENE OPI
[email protected]I've made these quesadillas several times now and I always experiment with different fillings. They are always delicious.
Usman Manzoor
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them!
Vote Sponsor
[email protected]I made these quesadillas for a party and they were a hit! Everyone raved about how delicious they were.
Miracle Sanders
[email protected]These quesadillas were a great way to use up some leftover mushrooms and black beans. They were quick and easy to make, and they were very tasty.
Eshal Raees
[email protected]I was pleasantly surprised by how much I enjoyed these quesadillas. I'm not usually a fan of mushrooms, but they were cooked perfectly in this recipe.
Javed laghari
[email protected]These quesadillas were delicious! I used a variety of mushrooms and they all worked well. The black beans added a nice protein boost.
Sara Loyola
[email protected]I've made these quesadillas several times now and they are always a favorite. They are so easy to make and the flavor is amazing.
Kadiatu Bangura
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them, even my picky kids. The quesadillas were easy to make and the ingredients were affordable.
Maryam Abdulquadir
[email protected]These quesadillas were amazing! The combination of mushrooms and black beans was perfect, and the cheese melted perfectly. I will definitely be making these again.