Steps:
- 1) bring broth to boil; add asparagus and cook three minutes; remove asparagus to bowl filled with ice water to stop cooking; drain and set aside; return broth to simmer 2) melt 3 T butter over medium heat; add onions, saute two minutes till beginning to soften; add garlic and continue to saute another 3 minutes 3) add mushrooms, season with salt and pepper, and saute, stirring, for about seven minutes, until mushrooms begin to brown 4) lower heat; add olive oil; add rice and stir to coat; cook one minute; add wine; cook until absorbed and wine scent disappears 5) about half a cup at a time, add simmering broth to rice, stirring often; wait until broth is absorbed before adding next laddleful; this should take about half an hour 6) when all the broth has been absorbed and the rice is creamy and soft, stir in the remaining T of butter; remove risotto from the heat and stir in cheese 7) serve, sprinking atop additional cheese if desired
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Eunique Brown
[email protected]This risotto was a disappointment. The rice was overcooked and the flavors were bland. I would not recommend this recipe.
Phool Badan
[email protected]I love this mushroom and asparagus risotto! It's one of my go-to recipes when I'm looking for a quick and easy meal. The flavors are always spot-on and the risotto is always cooked perfectly.
Fiaz Ali
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Thabo mothusi
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy, flavorful, and packed with vegetables. I served it with a side of grilled chicken and it was a delicious meal.
Ami Zahid
[email protected]I made this risotto for a potluck and it was a hit! Everyone loved it. I used a variety of mushrooms and it turned out great. I would definitely recommend this recipe.
Sayid Qahar
[email protected]This risotto was a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time. Otherwise, it was a good recipe and easy to follow.
Scottyman
[email protected]I'm not a huge fan of risotto, but this recipe was really good! The flavors were well-balanced and the texture was creamy and delicious. I would definitely make this again.
bishwash khatiwada
[email protected]This is one of my favorite risotto recipes! The combination of mushrooms and asparagus is always a winner, and the white wine adds a lovely depth of flavor. I like to serve this dish with a side of grilled salmon or chicken.
ALIRAZA JUTT
[email protected]I followed the recipe exactly and the risotto turned out great! The rice was cooked perfectly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a delicious and easy risotto.
Esther Oluchi Chukwu
[email protected]This risotto was so easy to make and turned out so well! I used fresh asparagus from my garden and it really made a difference. The flavor was amazing. I will definitely be making this again.
Xahed Chowdhury
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The only thing I would change is to add a bit more salt and pepper to taste. Other than that, it was perfect.
Md Anuwar
[email protected]This risotto was a bit time-consuming to make, but it was definitely worth the effort. The final product was creamy, flavorful, and packed with vegetables. I served it with a side of grilled chicken and it was a hit with my family.
Opans khan054
[email protected]I was skeptical about the asparagus in this risotto, but I was pleasantly surprised. It added a nice crunch and freshness to the dish. The mushrooms were also cooked perfectly and added a rich, earthy flavor. Overall, this was a great recipe and I'll
Jahanger Alom
[email protected]This mushroom and asparagus risotto was absolutely delicious! The rice was cooked to perfection and the flavors were amazing. I especially loved the addition of white wine, which gave the dish a subtle depth of flavor. Highly recommend!
Enrique Iracheta
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of mushrooms and asparagus was unique and flavorful, and the texture was perfectly al dente. I'll definitely be making this again.
Shahed Gaming
[email protected]This risotto was a delightful experience! The flavors of the mushrooms and asparagus blended perfectly, and the creamy texture was divine. I followed the recipe exactly and it turned out wonderfully.