MUSETTO
This is a recipe my husband makes from where he grew up in Western Tanzania in East Africa. You can use chicken or pork and it's a great crockpot dish. We think of it as "comfort food"! Great one-pot meal.
Provided by keliani
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put pork ribs, onion, peppers, tomatoes, potatoes, garlic, ginger and 3 cups of water in the crockpot.
- With one more cup of warm water, mix in the peanut butter and the turmeric until it forms a paste.
- Add this to the crockpot.
- Cook on low for 3 1/2 to 4 hours (longer is OK) or cook in a regular pot on slow heat until the pork falls off the bone.
- Add the cilantro shortly before serving.
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Yoyo Ramirez
[email protected]I've never had musetto before, but I'm glad I tried this recipe. It was delicious!
Ahmad Khushbin
[email protected]I made this musetto for a party, and everyone loved it. It was a great dish to serve.
APEL Mahmud
[email protected]This musetto recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
NYLra Carreon
[email protected]I wasn't sure how this musetto would turn out, but I was pleasantly surprised. It was delicious!
Briar Larson
[email protected]This musetto recipe is a keeper! It's easy to make, and the results are delicious.
Alisher ghumman
[email protected]OMG! This musetto was amazing! I'll definitely be making it again.
Rahma Kamel
[email protected]I love this musetto recipe! The pork is so tender, and the sauce is perfect.
Elim Biniam
[email protected]This was my first time making musetto, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Rian Danielle
[email protected]I've made this musetto recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious.
JJerez Deannax347
[email protected]This musetto recipe was a hit! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with polenta, and it was a perfect meal.