MUSAKHAN (BAKED CHICKEN OVER BREAD)
Make and share this Musakhan (Baked Chicken over Bread) recipe from Food.com.
Provided by FDADELKARIM
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken pieces and pat dry. Trim off excess fat.
- Combine the spices for the marinade. Set aside 2 teaspoons and mix the rest with the lemon juice. Rub into the chicken and marinate in the refrigerator for up to 1 day.
- Preheat the oven to 400 degrees. Set the chicken out of the fridge & let it come to room temperature.
- Place the onions in a large skillet along with 1 1/2 tablespoons of the olive oil, 1/4 cup of chicken stock, reserved spices. Cover and cook on low for 20 minutes.
- Place the chicken, upside down, on a nonstick baking pan. Spread the onions over the chicken; cover with foil and bake 30 minutes.
- Lightly brush a large ovenproof dish with the remaining oil. Scatter the torn bread along the bottom. Sprinkle the remaining chicken stock over the bread.
- Carefully flip the chicken & onion onto the bread so that it is right side up. Return to the oven and bake 20 minutes,uncovered, until tender and the skin is crispy brown. Top with the pine nuts, if using.
Nutrition Facts : Calories 594.3, Fat 42.2, SaturatedFat 11.1, Cholesterol 174.3, Sodium 539.3, Carbohydrate 6.6, Fiber 0.8, Sugar 2.9, Protein 44.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hajar ata
[email protected]I would definitely make this dish again.
snappybabby chingy
[email protected]This was my first time making Musakhan and I'm so glad I tried it. It was delicious!
Richard Agu
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was very impressed.
Savage x Shabalala
[email protected]This dish was amazing! I highly recommend it.
Aluncedo Noncolela
[email protected]Meh.
Shari riaz
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Mahmudul Hasan
[email protected]Not bad.
SohailNadan Nadan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
puddinmush
[email protected]Easy to follow recipe, great result.
Micaela Shangase
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The spices were perfectly balanced and the chicken was cooked to perfection.
Alex Predmore
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Miraz Suvo
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the bread was perfectly crispy. I will definitely be making this again.