MURRAY'S BREAKFAST MELT
Named one of the top breakfast sandwiches in New York, this melt from Murray's Cheese is simply a delight.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon on a griddle over medium-high heat; cook until crisp. Transfer to a paper towel-lined plate to drain.
- Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside.
- Place English muffin split-side down in skillet; cook until toasted. Turn and top each half with a slice of cheese. Reduce heat and cook until cheese is melted. Remove from heat and set aside.
- Melt butter on griddle; crack egg onto melted and fry until whites are set; turn and top egg with grated cheese; continue cooking until yolk has reached desired degree of doneness.
- Carefully transfer egg to large muffin half. Top egg with bacon and sandwich with remaining muffin half; serve immediately.
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Amarachi Maryjane
[email protected]Overall, I thought this was a great recipe. It's easy to make and it tastes delicious.
Mia Wanner
[email protected]This recipe is a bit too high in calories for my taste, but it's still a nice occasional treat.
Rambabu Sharma
[email protected]I'm allergic to eggs, so I used tofu instead. It worked out great!
unicorn weirdo
[email protected]I didn't have any bacon, so I used sausage instead. It was still delicious!
Mujeeb mengal
[email protected]The bread was a little too toasted for my taste, but the rest of the sandwich was great.
Xaliimo Xaliimo
[email protected]I'm not a big fan of eggs, but I still enjoyed this sandwich. The cheese and bacon were cooked perfectly.
Melek Gedi
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a crowd-pleaser.
Larry Fallon
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Aqeel Nawab
[email protected]This is the best breakfast sandwich I've ever had! The flavors are amazing and it's so easy to make.
Ekata Clara
[email protected]I've never been a fan of breakfast sandwiches, but this one changed my mind! It's the perfect combination of savory and sweet.
Vitus Okechukwu
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a winner! It's easy to make and it tastes amazing.
Nirmalan Vithu
[email protected]This sandwich is so delicious and satisfying! I love the combination of the melted cheese, the crispy bacon, and the fluffy eggs.
aadhil aadhi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite breakfast sandwiches.
Siddhartho Mondal
[email protected]I made this for my kids this morning, and they loved it! They said it was the best breakfast sandwich they've ever had.
Reed Pickett
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Michal Nowak
[email protected]I'm not a big fan of breakfast sandwiches, but this one was really good! The bread was toasted perfectly, the cheese was melted and gooey, and the egg was cooked just the way I like it.
raymond sye
[email protected]This breakfast melt is the perfect way to start your day! It's filling, flavorful, and easy to make. I highly recommend it!
Aman Aman
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The sandwich was cheesy, gooey, and delicious.
micheal tatek
[email protected]This breakfast melt was a hit with my whole family! The combination of flavors and textures was perfect, and the sandwich was cooked to perfection. We will definitely be making this again soon!