MUNG BEANS STICKY RICE (VIETNAMESE XOI VO)
I loved this dish growing up. It's so versatile, breakfast, lunch, dinner, snack, whatever meal. Sweet or savory. This dish works anytime. Found the recipe at petitechef.com. I have not yet made it. But I keep all my recipes here. I don't use the sesame sugar due to my allergy to sesame seeds. However, I've always seen them served together. It must be good.
Provided by Nado2003
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain mung bean and steam for 20 minutes. After steaming then mash it, so they are in various stages of mashiness.
- Drain the glutinous rice and mix with the mashed mung bean. Add in the salt and mix well.
- Steam the mung bean rice on a cheesecloth for 15 minutes. Then add in the sugar and toss to mix well, but don't crush the rice grains. Steam for another couple minutes until the rice is tender (it becomes clear when cooked). The rice should taste a little sweet. The rice should also be separated and not stick together.
- Serve alone or with some sugar sesame. Remember to pound some of the sesame to give it more fragrance and then mix together with salt and sugar.
Nutrition Facts : Calories 577.6, Fat 3.9, SaturatedFat 0.5, Sodium 907, Carbohydrate 111.4, Fiber 16.7, Sugar 7.9, Protein 25.1
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Nurinisa Kholmuhammedova
[email protected]This xoi vo is amazing! It's the perfect snack or dessert.
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[email protected]I love this recipe! It's so easy to follow and the xoi vo always turns out perfectly.
Kyland Fenton
[email protected]This is the best xoi vo recipe I've ever tried. It's so easy to make and it always turns out perfect.
Candice Howard
[email protected]I'm not a big fan of xoi vo, but this recipe changed my mind. It's so delicious!
Qu33n Baloch
[email protected]This xoi vo is amazing! It's the perfect combination of sweet and savory.
Sonjit Roy
[email protected]I'm so glad I found this recipe. It's the best xoi vo I've ever had.
Janipher Nkandu
[email protected]Love this recipe! It's so easy to follow and the xoi vo always turns out perfect.
Gc Kambanga
[email protected]This recipe is a keeper! The xoi vo was so easy to make and it turned out so delicious. I will definitely be making this again.
Hasannuzaman
[email protected]I've made this xoi vo recipe several times now and it always turns out perfect. It's the perfect balance of sweet and savory, and the sticky rice is always cooked to perfection.
PDF&AI Pakistan
[email protected]This is my new favorite way to make xoi vo. The sticky rice is so fluffy and flavorful, and the mung beans add a nice sweetness. I'll definitely be making this again!
Ariyan gaming
[email protected]I'm not Vietnamese, but I love xoi vo! This recipe was easy to follow and the xoi vo turned out great. It was the perfect snack for my afternoon tea.
Siva Kwt
[email protected]This xoi vo was a hit at our Vietnamese New Year celebration! It was so delicious and flavorful, and the sticky rice was cooked perfectly. Everyone loved it!