MUNG BEANS COOKED IN SWEET SYRUP
Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 3h40m
Yield 4
Number Of Ingredients 3
Steps:
- Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
- Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 38.9 g, Fat 1.3 g, Protein 2 g, Sodium 136.7 mg, Sugar 35.2 g
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wendy doyle
doyle-w@hotmail.co.ukThis mung bean dessert is a great make-ahead dessert. I made it the day before my party, and it was even better the next day.
Matthew Mcdonald
matthewmcdonald@hotmail.co.ukThis mung bean dessert is a great way to use up leftover beans. It's also a healthy and delicious snack.
Dajuan williams
dajuan_williams@gmail.comI've made this mung bean dessert several times now, and it's always a hit. It's a great dessert for any occasion.
gavin henry
g-h@hotmail.comThis mung bean dessert is a delicious and healthy treat. The beans are a good source of protein and fiber, and the sweet syrup is made with natural ingredients.
RS. KAUSAR
k-r71@hotmail.co.ukThis mung bean dessert is a great way to get your kids to eat their beans. My kids loved it! They even asked for seconds.
Rhaynecia Meintjies
meintjies_rhaynecia@yahoo.comI'm not usually a fan of mung beans, but this dessert changed my mind. The beans were cooked perfectly and the sweet syrup was amazing. I'll definitely be making this again.
Joanna Hi
jh@hotmail.comThis is the best mung bean dessert I've ever had! The beans were so creamy and the syrup was so flavorful. I will definitely be making this again.
M Fayyaz
fm48@gmail.comThis mung bean dessert is a great make-ahead dessert. I made it the day before my party, and it was even better the next day. The flavors had really had a chance to meld together.
Buyinza Fredrick
buyinzaf51@hotmail.co.ukI made this mung bean dessert for a party, and it was a huge success. Everyone loved it! The beans were cooked perfectly, and the sweet syrup was the perfect balance of sweetness and flavor.
Mad Lord
lord-mad29@hotmail.co.ukThis mung bean dessert is a great way to use up leftover beans. It's also a healthy and delicious snack. I love the combination of the sweet syrup and the crunchy nuts.
Zainullah khan
khanz@hotmail.comThis was my first time cooking mung beans, and I'm so glad I tried this recipe. The beans were cooked perfectly, and the sweet syrup was amazing. I will definitely be making this again.
Jagdeep Singh
jagdeep_s69@gmail.comI've made this mung bean dessert several times now, and it's always a hit. The beans are always cooked perfectly, and the sweet syrup is always delicious. It's a great dessert for any occasion.
Fitzroy King
fitzroyking@gmail.comYum! This mung bean dessert was a hit with my family. The beans were cooked just right, and the syrup was the perfect sweetness. I would definitely recommend this recipe.
Bondhon Kundu
b-k78@hotmail.comThis recipe is a keeper! The mung beans were cooked perfectly, and the sweet syrup was divine. I served it with a dollop of whipped cream, and it was the perfect finishing touch.
Thaele Daniel Modise
t.modise95@yahoo.comSo easy to make and so delicious! I used canned mung beans, which made it even quicker. The syrup was the perfect consistency, and the beans were cooked to perfection. I will definitely be making this again.
GHIWAN YT
ytghiwan24@yahoo.comThis mung bean dessert is a delightful treat! The beans were cooked perfectly, and the sweet syrup had a rich, flavorful taste. I loved the contrast between the soft, creamy beans and the crunchy nuts. It was a perfect balance of sweetness and textur