MUNG BEANS AND RICE (MASHKITCHIRI)
Provided by Marian Burros
Categories dinner, project, side dish
Time 1h10m
Yield 3 servings as a main dish
Number Of Ingredients 14
Steps:
- Soak beans overnight or cook for 2 minutes in plenty of water and allow to sit for one hour; drain.
- Saute onions and carrots in hot oil until onion begins to turn golden.
- Add potato and cook 5 minutes.
- Stir in the tomatoes, cumin seed, hot and sweet paprika and chicken stock. Bring to boil and add the drained beans. Cover, leaving the lid slightly askew to let steam escape. Simmer until beans are soft, 20 to 30 minutes, and most of liquid has been absorbed.
- Meanwhile, bring the rice and water to a boil; reduce heat, cover and cook 17 minutes, until rice is tender and water absorbed. Stir rice into bean mixture; add salt.
- Garnish with cilantro and hot or sweet paprika.
Nutrition Facts : @context http, Calories 846, UnsaturatedFat 10 grams, Carbohydrate 154 grams, Fat 14 grams, Fiber 23 grams, Protein 34 grams, SaturatedFat 2 grams, Sodium 1366 milligrams, Sugar 26 grams
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Sheikhupura SqUaD
[email protected]This is a great recipe for a quick and easy weeknight meal. The mung beans and rice cook quickly, and the spices add a lot of flavor. I usually serve it with a side of yogurt or raita.
Shanto Ahmed
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a really flavorful and satisfying dish. I especially like the addition of the coconut milk. I will definitely be making this again.
Lisa Williams
[email protected]This is a delicious and healthy dish. I love the combination of mung beans and rice, and the spices give it a really nice flavor. I usually make a big batch of this and then freeze it in individual portions for easy meals during the week.
Malik Sharei
[email protected]This is a great recipe for a quick and easy weeknight meal. The mung beans and rice cook quickly, and the spices add a lot of flavor. I usually serve it with a side of yogurt or raita.
Jhonny Sins
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a really flavorful and satisfying dish. I especially like the addition of the coconut milk. I will definitely be making this again.
Precious Thomas
[email protected]This is a simple but delicious dish. I love the combination of mung beans and rice, and the spices give it a really nice flavor. I usually make a big batch of this and then freeze it in individual portions for easy meals during the week.
Raees Khan Raees
[email protected]This dish is a great way to use up leftover rice and mung beans. I usually add a bit of chopped vegetables to the dish, such as carrots, celery, or onions. I also like to serve it with a side of chutney.
Hloniphile Zulu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped cilantro to the finished dish for a pop of freshness. I also like to serve it with a side of chutney.
Businge Jesca
[email protected]This is a great recipe for a quick and easy weeknight meal. The mung beans and rice cook quickly, and the spices add a lot of flavor. I usually serve it with a side of yogurt or raita.
Unknown Gamer808
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a really flavorful and satisfying dish. I especially like the addition of the coconut milk. I will definitely be making this again.
Mymy Mymy
[email protected]This is a simple but delicious dish. I love the combination of mung beans and rice, and the spices give it a really nice flavor. I usually make a big batch of this and then freeze it in individual portions for easy meals during the week.
Sa Arif
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and mung beans. I usually add a bit of chopped vegetables to the dish, such as carrots, celery, or onions. I also like to serve it with a side of chutne
Morenike modest Empire
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices. I also found that the mung beans took a long time to cook. Overall, I wasn't impressed with this dish.
Marji Curran
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the people who said they didn't like mung beans. I think the key is to use good quality ingredients and to not overcook the beans. I also added a bit of chopped cilantr
GURUNG PRASAD
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of mung beans and rice, and the spices give it a really nice flavor. I usually serve it with a side of yogurt or raita.
Hendrika Appi
[email protected]I'm not a huge fan of mung beans, but I really enjoyed this dish. The rice and spices balanced out the flavor of the beans perfectly. I would definitely recommend this recipe to anyone looking for a new and flavorful vegetarian dish.
David DeLeon
[email protected]This mashkitchiri recipe was a hit with my family! The mung beans and rice were perfectly cooked, and the spices gave it a delicious flavor. I will definitely be making this again.