MUM'S SWEDISH MEATBALLS
Delicious meatballs covered in a fantastic gravy flavored with sherry. This is the dinner most requested by my children on special occasions. Serve with rice.
Provided by Love2BMum
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in the melted butter until tender, 5 to 10 minutes.
- Place bread cubes in a bowl; pour 1/2 cup evaporated milk over bread cubes. Set aside until bread cubes absorb milk.
- Mix ground beef, ground pork, cooked onion, bread cube mixture, eggs, Worcestershire sauce, parsley, nutmeg, allspice, salt, lemon pepper, and ground black pepper together in a large bowl. Form mixture into golf ball-sized meatballs.
- Heat olive oil in the same skillet used for onion over medium-high heat; cook meatballs in the hot oil, turning with tongs, until all sides are browned, 10 to 15 minutes. Pour in beef stock and simmer until meatballs are cooked through, 15 to 20 minutes. Transfer meatballs to a serving bowl, reserving liquid in the skillet.
- Remove 1 cup beef stock from skillet; whisk flour into the 1 cup stock until smooth. Pour flour mixture back into skillet, whisking until mixture is smooth. Gradually whisk remaining evaporated milk and sherry into beef stock mixture. Simmer, stirring occasionally, until gravy is warmed and smooth, 5 to 10 minutes. Pour gravy over meatballs to serve.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 16.5 g, Cholesterol 142.2 mg, Fat 30.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 12.8 g, Sodium 655.9 mg, Sugar 7.8 g
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shankubar shankubar
[email protected]These meatballs were amazing! I will definitely be making them again.
King Shuvo
[email protected]Overall, these meatballs were good. I would make them again, but I would make a few changes.
Angely Ayala
[email protected]The meatballs were a bit too salty for my taste. I would use less salt next time.
Sadamu Abdallah
[email protected]The meatballs were a bit dry. I would add more liquid next time.
Afifa Mukansanga
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
FRancisco Durazo
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy. My family loved them!
Aisha Thandi Ngubane
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Dan Rodz
[email protected]These meatballs are the best I've ever had! They are so tender and flavorful. I highly recommend them.
Kibesi Ayub
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy. I love serving them with mashed potatoes and lingonberry sauce.
Abel Ahmed
[email protected]These meatballs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.