MUM'S RAISIN PIE
My Mum baked all the time :) Her pies were to die for. I always liked her raisin pie the best! Mum made her own pastry. She always used the recipe on the Tenderflake Lard and it turned out flakey and absolutely scrumptious every time. I'm not that ambitious and find the frozen Tenderflake pie crusts to be the closest to her...
Provided by Sue Fitzpatrick
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 425F. Combine raisins and water in a saucepan and boil for 5 minutes. Stir occasionally so it doesn't stick to bottom of pot.
- 2. Blend sugar, cornstarch, cinnamon and salt. Reduce heat a little and add to raisin liquid and cook, stirring until clear. Remove from heat.
- 3. Stir in vinegar and butter. Cool slightly.
- 4. Turn into pastry-lined pan. Cover with top pastry (pierce top in several places) or use lattice strips of pastry. Bake at 425°F. about 30 minutes or until crust is golden brown. Let cool.
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Maaz Jan
[email protected]I've never been a fan of raisin pie, but I decided to give this recipe a try. I'm so glad I did! The pie was absolutely delicious. The crust was perfectly flaky, and the filling was sweet and tangy. I'll definitely be making this pie again.
Alt__ w3irdcor3
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy. I love the addition of cinnamon and nutmeg, which gives the pie a warm and inviting aroma.
Shizuka Hime
[email protected]This raisin pie is a classic for a reason. It's simple to make and always a hit. The crust is flaky and the filling is sweet and gooey. I love to serve it with a scoop of vanilla ice cream.
Louis Nkrumah
[email protected]This pie is a delicious and easy-to-make dessert. The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Cherry Groove
[email protected]I made this pie for my family last weekend, and they loved it! The crust was perfectly flaky and the filling was sweet and gooey. I'll definitely be making this pie again.
Roisin Power
[email protected]This is the best raisin pie recipe I've ever tried. The crust is flaky and the filling is sweet and tangy. I love that it's not too sweet, so you can really taste the flavor of the raisins. I'll definitely be making this pie again.
Rocco
[email protected]I've made this pie several times, and it's always a hit. The filling is perfectly balanced, with just the right amount of sweetness and tartness. The crust is also flaky and delicious. I highly recommend this recipe.
Saimkahn Saim
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and the filling is sweet and gooey. I love to serve it with a scoop of vanilla ice cream.
Taslima Aktar
[email protected]This raisin pie is the perfect dessert for any occasion. It's easy to make, and it always turns out delicious. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
Shern Reid
[email protected]I made this pie for a bake sale last week, and it was a huge hit. Everyone loved the classic flavor combination of raisins, cinnamon, and nutmeg. The pie crust was also perfectly flaky and buttery. I'll definitely be making this pie again soon.
corona 2019
[email protected]This raisin pie is a family favorite. My mom used to make it when I was a kid, and I still love it just as much today. The crust is always flaky and golden brown, and the filling is sweet and comforting. I highly recommend this recipe.
Prisca Daniel
[email protected]I'm not usually a fan of raisin pie, but I decided to give this recipe a try. I'm so glad I did! The pie was absolutely delicious. The crust was perfectly flaky, and the filling was sweet and tangy. I'll definitely be making this pie again.
RABBI AHAMED REDOY
[email protected]This pie is a true crowd-pleaser. I made it for a potluck party last weekend, and it was gone in minutes. Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this pie again soon.
Sandra Kamwale
[email protected]I've tried many raisin pie recipes over the years, but this one is by far the best. The crust is perfectly crisp and flaky, and the filling is bursting with flavor. I love the addition of cinnamon and nutmeg, which gives the pie a warm and inviting a
Ngcwele Celenkosini
[email protected]This raisin pie recipe is an absolute delight! The filling is incredibly flavorful, with a perfect balance of sweetness and tartness. The crust is flaky and buttery, and the overall combination is simply divine. I highly recommend this recipe to anyo