This was another of those treats that only showed up at Christmas :) I liked these. Very plain and dry so I could dunk them in a glass of milk. Now I like them with a hot chocolate or cup of tea.
Provided by Sue Fitzpatrick
Categories Cookies
Time 3h
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325F Cream butter, add sugar and vanilla and mix.
- 2. Sift and add flour, soda and salt.
- 3. Mix in rolled oats last
- 4. Form into two narrow rolls (in waxed paper) and place in the refrigerator to chill for a couple of hours.
- 5. Unroll the dough and slice fairly thick cookies. About 3/4". Bake on lightly greased cookie sheet for 30 minutes or less, depending on your oven. Finished cookies are very lightly browned.
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Tanjila Tanha
[email protected]These cookies were a disappointment.
Enock owusu
[email protected]Meh.
jesenia morales
[email protected]I'm not a fan of oatmeal cookies, but these were actually pretty good.
Nofacejitt
[email protected]These cookies didn't turn out very well for me. I think I overmixed the dough.
Abdullah Qurashi
[email protected]I found that these cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Rohit Majhi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Shabi Hasni
[email protected]I've made these cookies gluten-free by using gluten-free oats and flour. They turned out great!
Lisa Muller
[email protected]These cookies are a great make-ahead snack. They'll keep for up to a week in an airtight container.
MD kutubBD
[email protected]I added a little bit of cinnamon to these cookies and they were delicious!
Dallas McDonald
[email protected]These cookies are perfect for a cozy afternoon with a cup of tea.
Nisha Rai
[email protected]I love the combination of oats and butter in these cookies. They're so rich and flavorful.
Noah Martin
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack for on the go.
Jgv Hcvkvj
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Newton Naro
[email protected]These are the best oatmeal shortbread cookies I've ever had! They're so soft and buttery, and the oats give them a great texture. I'll definitely be making these again.
Waseem 303
[email protected]I've made these cookies several times now and they're always a hit! They're so simple to make and they turn out perfectly every time. I love the way the oats add a little bit of texture and chewiness.
Joseph Bompartito
[email protected]These oatmeal shortbread cookies are a delightful treat! They're easy to make and have a wonderful buttery flavor with a hint of oats. I love that they're not too sweet, so they're perfect for enjoying with a cup of tea or coffee.