MUM'S CUSTARD RAISIN RICE PUDDING
This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)
Provided by Nibblets
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
- Add hot milk gradually, stirring constantly.
- Stir in rice and raisins.
- Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
- Sprinkle top of pudding with a little nutmeg.
- Bake in moderate oven, 350 F for 1 hour or until set.
- NOTE: 1 1/2 hours cooking time includes both prep and bake time.
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Vanessa Bermeo
[email protected]I would not recommend this recipe. The rice pudding was bland and the raisins were tough.
Thomi Mars
[email protected]This rice pudding was just okay. It wasn't bad, but it wasn't anything special either.
Julie Abadilla
[email protected]I followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what went wrong.
Juma Akter
[email protected]This rice pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Sukhmeet Singh
[email protected]I'm not a huge fan of rice pudding, but I thought this recipe was pretty good. The custard was creamy and the rice was cooked perfectly.
rhrakib hasan
[email protected]This rice pudding is the perfect dessert for a cozy night in. It's warm, comforting, and just sweet enough.
Shania Jess Smit
[email protected]I love that this recipe is so versatile. I've tried it with different types of milk and different flavors of extract, and it's always delicious.
Kaylin Finnigan
[email protected]I followed the recipe exactly and my rice pudding turned out perfect. It was the perfect balance of creamy and sweet.
Nahom Almew
[email protected]This recipe is a keeper! I'll definitely be making this rice pudding again and again.
AB Rohim Sardar
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Judith Dass
[email protected]This rice pudding is a great way to use up leftover rice. It's a delicious and easy way to create a new dish.
Mehar Khan
[email protected]I'm not a big fan of raisins, but I still enjoyed this rice pudding. The flavors of the custard and rice were so good that I didn't even notice the raisins.
Adesokan Aisha
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AR Ninja Gaming YT
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
BENJAMIN GARCIA
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough to satisfy my craving.
Maryam Ansari
[email protected]I was a bit skeptical about making rice pudding, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were fantastic.
Jezin Akter
[email protected]This recipe was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the raisins.
Shaam Shah
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's incredibly easy to make and the results are always amazing.
Hamza Hakim
[email protected]This rice pudding was an absolute delight! The flavors of the custard, raisins, and rice blended together perfectly, creating a smooth and creamy texture that was simply divine.