This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)
Provided by Nibblets
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
- Add hot milk gradually, stirring constantly.
- Stir in rice and raisins.
- Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
- Sprinkle top of pudding with a little nutmeg.
- Bake in moderate oven, 350 F for 1 hour or until set.
- NOTE: 1 1/2 hours cooking time includes both prep and bake time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #rice #puddings-and-mousses #dietary #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #white-rice #taste-mood #sweet #4-hours-or-less
You'll also love
Vanessa Bermeo
v_b@hotmail.comI would not recommend this recipe. The rice pudding was bland and the raisins were tough.
Thomi Mars
t@hotmail.comThis rice pudding was just okay. It wasn't bad, but it wasn't anything special either.
Julie Abadilla
a-j32@hotmail.comI followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what went wrong.
Juma Akter
juma.akter@hotmail.comThis rice pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Sukhmeet Singh
s.sukhmeet@yahoo.comI'm not a huge fan of rice pudding, but I thought this recipe was pretty good. The custard was creamy and the rice was cooked perfectly.
rhrakib hasan
hasan_rhrakib13@gmail.comThis rice pudding is the perfect dessert for a cozy night in. It's warm, comforting, and just sweet enough.
Shania Jess Smit
shaniaj13@hotmail.comI love that this recipe is so versatile. I've tried it with different types of milk and different flavors of extract, and it's always delicious.
Kaylin Finnigan
finnigan-k16@aol.comI followed the recipe exactly and my rice pudding turned out perfect. It was the perfect balance of creamy and sweet.
Nahom Almew
nahomalmew4@gmail.comThis recipe is a keeper! I'll definitely be making this rice pudding again and again.
AB Rohim Sardar
s@gmail.comI made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Judith Dass
judith-d96@hotmail.frThis rice pudding is a great way to use up leftover rice. It's a delicious and easy way to create a new dish.
Mehar Khan
m_k48@yahoo.comI'm not a big fan of raisins, but I still enjoyed this rice pudding. The flavors of the custard and rice were so good that I didn't even notice the raisins.
Adesokan Aisha
a-a69@hotmail.co.ukThis rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
AR Ninja Gaming YT
y@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
BENJAMIN GARCIA
gbenjamin98@gmail.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough to satisfy my craving.
Maryam Ansari
m@gmail.comI was a bit skeptical about making rice pudding, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were fantastic.
Jezin Akter
jezin@yahoo.comThis recipe was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the raisins.
Shaam Shah
s_s@aol.comI've tried many rice pudding recipes, but this one is by far the best. It's incredibly easy to make and the results are always amazing.
Hamza Hakim
hakim21@gmail.comThis rice pudding was an absolute delight! The flavors of the custard, raisins, and rice blended together perfectly, creating a smooth and creamy texture that was simply divine.