MUM'S CUSTARD RAISIN RICE PUDDING

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Mum's Custard Raisin Rice Pudding image

This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

Provided by Nibblets

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/3 cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups milk, scalded
1/2 cup raisins, rinsed and drained
1 cup rice, cooked (white)

Steps:

  • Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
  • Add hot milk gradually, stirring constantly.
  • Stir in rice and raisins.
  • Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
  • Sprinkle top of pudding with a little nutmeg.
  • Bake in moderate oven, 350 F for 1 hour or until set.
  • NOTE: 1 1/2 hours cooking time includes both prep and bake time.

Vanessa Bermeo
v_b@hotmail.com

I would not recommend this recipe. The rice pudding was bland and the raisins were tough.


Thomi Mars
t@hotmail.com

This rice pudding was just okay. It wasn't bad, but it wasn't anything special either.


Julie Abadilla
a-j32@hotmail.com

I followed the recipe exactly and my rice pudding turned out lumpy. I'm not sure what went wrong.


Juma Akter
juma.akter@hotmail.com

This rice pudding was a bit too sweet for my taste. I would recommend using less sugar next time.


Sukhmeet Singh
s.sukhmeet@yahoo.com

I'm not a huge fan of rice pudding, but I thought this recipe was pretty good. The custard was creamy and the rice was cooked perfectly.


rhrakib hasan
hasan_rhrakib13@gmail.com

This rice pudding is the perfect dessert for a cozy night in. It's warm, comforting, and just sweet enough.


Shania Jess Smit
shaniaj13@hotmail.com

I love that this recipe is so versatile. I've tried it with different types of milk and different flavors of extract, and it's always delicious.


Kaylin Finnigan
finnigan-k16@aol.com

I followed the recipe exactly and my rice pudding turned out perfect. It was the perfect balance of creamy and sweet.


Nahom Almew
nahomalmew4@gmail.com

This recipe is a keeper! I'll definitely be making this rice pudding again and again.


AB Rohim Sardar
s@gmail.com

I made this rice pudding for a potluck and it was a huge success. Everyone loved it!


Judith Dass
judith-d96@hotmail.fr

This rice pudding is a great way to use up leftover rice. It's a delicious and easy way to create a new dish.


Mehar Khan
m_k48@yahoo.com

I'm not a big fan of raisins, but I still enjoyed this rice pudding. The flavors of the custard and rice were so good that I didn't even notice the raisins.


Adesokan Aisha
a-a69@hotmail.co.uk

This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


AR Ninja Gaming YT
y@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


BENJAMIN GARCIA
gbenjamin98@gmail.com

This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough to satisfy my craving.


Maryam Ansari
m@gmail.com

I was a bit skeptical about making rice pudding, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were fantastic.


Jezin Akter
jezin@yahoo.com

This recipe was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the raisins.


Shaam Shah
s_s@aol.com

I've tried many rice pudding recipes, but this one is by far the best. It's incredibly easy to make and the results are always amazing.


Hamza Hakim
hakim21@gmail.com

This rice pudding was an absolute delight! The flavors of the custard, raisins, and rice blended together perfectly, creating a smooth and creamy texture that was simply divine.


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