MUMMY'S TEA BREAD
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or potluck contribution. Substitute raisins for dates, if you wish.
Provided by CR de Q
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
- Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
- Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
- Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 65.1 g, Cholesterol 20.6 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 320.4 mg, Sugar 39.5 g
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Kasadha Joshua
[email protected]The bread was a bit dry, but the cinnamon sugar filling was delicious. I think I'll try adding some more butter to the dough next time.
Sheikh Ihsan Sheikh Ihsan
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Saleem
[email protected]I was pleasantly surprised by how good this bread was. It was moist and flavorful, and the cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Bright Mario
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me decorate the mummies, and they were so excited to eat them when they were finished.
Bd biplob Biplob
[email protected]I loved this recipe! The bread was moist and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making this again.
Beanie Man
[email protected]This bread was easy to make and turned out great! It was moist and flavorful, and the cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Eva Wright
[email protected]The bread was a bit dry, but the cinnamon sugar filling was delicious. I think I'll try adding some more butter to the dough next time.
Rasedul Hasan
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Ali zaman Ali zaman
[email protected]I was pleasantly surprised by how good this bread was. It was moist and flavorful, and the cinnamon sugar filling was the perfect touch. I will definitely be making this again.
Sblondy lutunatabua
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me decorate the mummies, and they were so excited to eat them when they were finished.
GHETTO SOLDIER
[email protected]I've made this bread several times now and it's always a hit. It's moist, flavorful, and the cinnamon sugar filling is irresistible. I highly recommend this recipe!
Vickie Wallis
[email protected]This bread is so cute and festive! It's perfect for Halloween or any other spooky occasion. I love the way the mummy design turned out.
Hazzy Pie
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was moist and flavorful, and the cinnamon sugar filling was the perfect touch.
Humira Amjad
[email protected]This was the perfect Halloween treat! It was spooky and delicious, and the kids loved it. I will definitely be making this again next year.
Ibrahim M
[email protected]I made this bread for a Halloween party and it was a huge success! Everyone loved the way it looked and tasted. It was also very easy to make, which is always a plus.
Nickel Kipchumba
[email protected]This bread was a hit with my family! It was moist and fluffy, with a delicious cinnamon sugar filling. The kids loved the mummy design, and it was a fun and easy treat to make for Halloween.