MULTIGRAIN WAFFLES
These slightly nutty waffles are packed with three different grains. Top with yogurt and fruit preserves for a hearty, healthy start to your morning.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 8 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, cornmeal, oats, wheat germ, if using, baking powder, salt and baking soda in a large bowl. Whisk together the buttermilk, oil, sugar and eggs in another bowl. Pour the buttermilk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Top each waffle with yogurt and fruit preserves, if desired.
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Pamela Etheridge Luddeke
[email protected]I made these waffles for my kids and they loved them. They're the perfect size for little hands.
Op GamingTM
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Big head Bae
[email protected]I've tried a lot of waffle recipes, but this one is by far the best. The waffles are always light and fluffy.
Kiayla Barnes
[email protected]These waffles are the best! I love the nutty flavor of the multigrain flour.
Gullfaraz khan
[email protected]I'm not sure what I did wrong, but my waffles were really dense and heavy.
Muhmaaed Sadiq
[email protected]These waffles were a bit bland for my taste. I think I'll add some vanilla extract next time.
Eric Reed
[email protected]I followed the recipe exactly and the waffles turned out great. I would definitely recommend this recipe to others.
Luis De los angeles
[email protected]The waffles were a little too dry for my taste, but they were still good.
Itambo Naomie
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Bikee kushwaha
[email protected]These waffles are the perfect way to start your day. They're hearty and filling, but they're also light and fluffy.
Morgan Davies-Roberts
[email protected]I'm not a big fan of waffles, but these were really good. The multigrain flour gave them a nice flavor and texture.
Pierre
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Tamim Uddin
[email protected]The recipe was easy to follow and the waffles turned out perfectly.
Rikon Khan
[email protected]I love that these waffles are made with multigrain flour. They're a healthier option than traditional waffles, but they still taste great.
Lateef Awal
[email protected]These waffles were a hit with my family! They're so easy to make and taste delicious.
Dominic Setullo
[email protected]The waffles were light and fluffy, with a crispy exterior. The multigrain flour gave them a nutty flavor that was complemented by the sweetness of the maple syrup.