MULTIGRAIN SOURDOUGH BREAD
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time.
Provided by Katzen
Categories Sourdough Breads
Time 45m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into bread machine pan, in order that they are listed. Set machine for dough cycle and start.
- At end of dough cycle, remove dough to lightly floured surface and shape into loaf.
- Place in greased loaf pan, cover and let rise until bread is 1 to 2 inches above edges of pan. Alternatively, form into one or two round loaves and place on cornmeal coated cookie sheet. Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise.
- Bake at 375 degrees F for 40 to 50 minutes. Remove from pan and cool on wire rack. The top can be brushed with butter for a soft crust, if desired.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sourdough #breads #bread-machine #vegetarian #dietary #yeast #equipment #small-appliance
You'll also love
Janiya Alston
[email protected]This is the best sourdough bread I've ever had! The crust is perfectly crispy and the inside is soft and chewy. The flavor is incredible and it's so satisfying to eat.
Kharel Shankar
[email protected]This bread is a bit too sour for my taste. I think I'll try using less sourdough starter next time.
Habib Kahan
[email protected]I've never made sourdough bread before, but this recipe made it easy. The bread turned out great and I'm so proud of myself!
Aline Licite
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is incredible. I'll definitely be making this again.
Nailah McIntosh
[email protected]I love the flavor of this bread, but it's a little too chewy for my taste. I think I'll try baking it for a shorter amount of time next time.
rahma dfdf
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and gummy. It was still edible, but it wasn't very good.
Em0_Gachx
[email protected]This bread is perfect for a healthy breakfast or lunch. It's packed with nutrients and it keeps me feeling full for hours.
Vanessa Makamba
[email protected]I'm not a big fan of sourdough bread, but this recipe is pretty good. The crust is nice and crispy and the flavor is not too sour.
Davinah pena
[email protected]I'm allergic to gluten, so I can't eat this bread. But I'm sure it's delicious!
Rony Gamer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious and it's so satisfying to make it yourself.
Mohammed Alaa
[email protected]I followed the recipe exactly and my bread turned out too dry. I'm not sure what went wrong.
Hani Elghimi
[email protected]This bread is a bit denser than I expected, but it's still delicious. I love the chewy texture and the way it holds up to toppings.
Deanna Hunt
[email protected]I love the nutty flavor of this bread. It's so different from anything I've ever had before.
Victor C. Barreira
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's crusty on the outside and soft and fluffy on the inside. The flavor is amazing!
Chabota Bbeuklee
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! I'm so happy I decided to try it.
Kousar Khan
[email protected]This bread is a game-changer! I used to buy sourdough from the store, but now I make it at home and it's so much better. The flavor is incredible and it's so satisfying to know that I'm eating something that I made myself.
Salifu Ladidi
[email protected]I've been baking bread for years, and this multigrain sourdough is one of my favorites. It's easy to make and always turns out perfectly.
Sulman Gujjar
[email protected]This multigrain sourdough bread is a delight! The crust is crispy and flavorful, while the inside is soft and chewy. The combination of grains gives it a nutty and earthy flavor that pairs perfectly with butter, cheese, or your favorite soup.