MULTIGRAIN MUFFIN
Provided by Food Network Kitchen
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 12 (1/2-cup) muffin cups with paper liners.
- Whisk flours, oat bran, baking powder, baking soda, and salt in a medium bowl.
- Lightly beat the eggs and egg white in a medium bowl. Stir in the buttermilk, brown sugar, and oil. Stir the liquid mixture into the flour mixture until just evenly moist; the batter will be very thick. Fold in the dried fruit. Divide the batter evenly among the muffin cups. Top with the walnuts. Bake until firm when pressed gently, about 25 minutes. Turn the muffins out of the cups and cool on a rack; serve warm or room temperature.
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Donna Castillo
[email protected]These muffins are delicious! I love the combination of flavors and textures. They're also really easy to make.
Asad Ahsan
[email protected]These muffins are a great way to use up leftover grains. I always have a few different kinds of grains in my pantry, so it's nice to have a recipe that I can use them all up in.
Abdullahi Ali Adoow
[email protected]I'm not a big fan of muffins, but these ones are really good. They're not too sweet and they have a great texture.
Captan Khan
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole grains!
Rs Rumon
[email protected]I love that these muffins are made with whole grains. It makes them a healthier choice than traditional muffins.
Evans Boadi
[email protected]These muffins are perfect for a quick and healthy breakfast. They're also great for a snack or dessert.
Nawaz Rajpoot
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Karigar Musali
[email protected]I'm always looking for new muffin recipes and these ones are definitely a keeper. They're so easy to make and they always turn out perfect.
Nishita Das
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Harley Camp
[email protected]I've never been a big fan of muffins, but these ones are amazing! They're so light and fluffy, and the flavor is perfect.
Herdil Aziz
[email protected]These muffins are so moist and flavorful. I love that they're made with different types of grains, which gives them a really unique flavor.
Kathleen Maifea
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole grains and have no added sugar, so I can feel good about giving them to my kids.
michelle hollis
[email protected]These muffins are delicious! I love the combination of flavors and textures. They're also really filling, so they're perfect for a quick breakfast or snack.
Mahmoud Alaraby
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and the ingredients are all things I usually have on hand.
Sopna akter Alfa
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I love that they're made with whole grains, which makes them a healthier choice than traditional muffins.