MULTIGRAIN CINNAMON ROLLS
This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. -Judy Eddy, Baldwin City, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, whole wheat flour, brown sugar, butter, egg, salt and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Roll into an 18x12-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 slices. Place cut side down in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-20 minutes or until golden brown. For icing, in a small bowl, beat the confectioners' sugar, cream and butter until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Ana Vega
[email protected]These cinnamon rolls were delicious! The multigrain flour gave them a unique flavor and the cinnamon sugar filling was perfect. I would definitely recommend them to anyone.
Allyah Gibson
[email protected]These cinnamon rolls were a hit! Everyone loved them. The multigrain flour gave them a nice nutty flavor and the cinnamon sugar filling was perfect. I will definitely be making these again.
Carlos Ramirez Rivera
[email protected]Yum! These cinnamon rolls are amazing! The multigrain flour gives them a great texture and the cinnamon sugar filling is to die for. I will definitely be making these again.
Bridget Katwai
[email protected]These cinnamon rolls are so delicious! I love the multigrain flour and the cinnamon sugar filling is perfect. I will definitely be making these again.
Ahad Hussain
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making these again.
Blake Dean
[email protected]These cinnamon rolls were a bit more dense than I expected, but they were still very good. The multigrain flour gave them a nice texture and the cinnamon sugar filling was delicious. I would recommend them to anyone who is looking for a healthier alt
Sameer Ahmeed
[email protected]I love the unique flavor of these cinnamon rolls! The multigrain flour gives them a slightly nutty flavor that I really enjoy. I also like that they are not too sweet, which makes them perfect for breakfast or a snack.
Md Ruhul amin Islam
[email protected]These cinnamon rolls were easy to make and turned out perfect! The multigrain flour gave them a nice texture and the cinnamon sugar filling was delicious. I will definitely be making these again!
Nasir Hasan
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved the unique flavor of the multigrain flour and the gooey cinnamon sugar filling. I will definitely be making these again.
Hussnain Saqlain
[email protected]These cinnamon rolls were absolutely delicious! The multigrain flour gave them a slightly nutty flavor that was perfectly complemented by the cinnamon sugar filling. I also loved the fact that they were not too sweet, which made them perfect for brea