MULTI-GRAIN PASTA WITH BUTTERNUT SQUASH, GROUND LAMB, AND KASSERI
Provided by Mark Bittman
Categories Cheese Lamb Pasta Quick & Easy High Fiber Dinner Ground Lamb Squash Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Toss squash with 1 1/2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Transfer squash to large rimmed baking sheet. Roast until tender and brown around edges, using metal spatula to turn occasionally, 30 to 35 minutes. Remove from oven and set aside.
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add lamb and onions; sauté until lamb browns and onions soften, 7 to 8 minutes. Add garlic and next 3 ingredients; stir 1 minute. Stir in tomatoes, then broth and bring to boil, scraping up any browned bits. Reduce heat; simmer until mixture thickens, about 5 minutes. Stir in squash. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add lamb mixture, half of cilantro, and half of cheese; toss. Add reserved cooking liquid by 1/3 cupfuls to moisten. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with remaining cilantro and cheese.
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Ayman Ayrin
[email protected]Loved this recipe! The butternut squash and lamb were roasted to perfection and the pasta was cooked just right. The kasseri cheese added a nice touch of saltiness. I will definitely be making this again.
My Singel
[email protected]This dish was amazing! The butternut squash was roasted to perfection, the lamb was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and satisfying pasta dish.
David Vigil
[email protected]I made this recipe for dinner last night and it was a big hit with my family! The pasta was cooked perfectly, the butternut squash was roasted to perfection, and the lamb was tender and flavorful. The kasseri cheese added a nice salty touch to the di
William Waja
[email protected]This recipe was delicious! The butternut squash was roasted perfectly and the lamb was so tender. The sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a hearty and flavorful pasta dish.
Vincent Cooper
[email protected]I tried this recipe last night and it turned out great! The butternut squash was roasted to perfection, the lamb was tender, and the sauce was flavorful. I added a bit of extra garlic and red pepper flakes to taste. Overall, a great recipe that I wil
GUJJAR 165
[email protected]This dish was a hit with my family! The combination of flavors was amazing and the pasta was cooked perfectly. I will definitely be making this again.
Zeb Jan
[email protected]Loved this recipe! The butternut squash and lamb were roasted to perfection and the pasta was cooked just right. The kasseri cheese added a nice touch of saltiness. I will definitely be making this again.
paul omini
[email protected]This recipe was easy to follow and the results were amazing! The pasta was perfectly cooked and the sauce was flavorful and creamy. I added a bit of extra garlic and red pepper flakes to taste. Will definitely make this again!
Jackie Kosco
[email protected]I made this dish for my family last night and they all raved about it! The butternut squash was roasted to perfection and the lamb was so tender. The kasseri cheese added a nice salty flavor. I will definitely be making this again.
nikala abramidze
[email protected]This recipe is a winner! The combination of multi-grain pasta, butternut squash, ground lamb, and kasseri cheese is simply delicious. I especially loved the crispy sage leaves on top. I followed the recipe exactly and it turned out perfectly. I can't