MULTI GRAIN MUFFINS
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Provided by Muna Escobar
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine oats & cereals.
- 2. Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
- 3. Stir in combined dry ingredients.
- 4. Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
- 5. Bake at 350 for 18-20 minutes until toothpick inserted comes out clean
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ozair Jalal
[email protected]I'm really impressed with these muffins. They're so easy to make and they taste amazing.
Craig Rock
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Nosipho Kubheka
[email protected]I love these muffins! They're so moist and flavorful.
Kubura Munir
[email protected]These muffins are delicious and healthy. They're a great way to start the day.
Dumisani Nxele
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin to serve for breakfast, lunch, or a snack.
Devon Thompson
[email protected]These muffins freeze really well, so you can make a big batch and have them on hand for a quick breakfast or snack.
Khe Tho
[email protected]I love the versatility of these muffins. You can add in any kind of fruit, nuts, or seeds that you like.
Waqas Khokhar
[email protected]These muffins are a great way to use up leftover grains. I always have a few cups of cooked quinoa or brown rice in my fridge, and these muffins are a great way to use them up.
Bablo Thakur
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Jonathan Eshete
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Bolaji Mudasiru
[email protected]I love that these muffins are made with whole grains. It makes them a much healthier option than other muffins.
Phumelele Dlodlo
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Md a b spoon mia Sopon
[email protected]I've been looking for a healthy muffin recipe that my whole family would enjoy, and this is it! These muffins are a perfect balance of sweetness and wholesomeness.
Raeesa Jibran
[email protected]These muffins are so moist and delicious. I love the nutty flavor of the grains.
Ijeoma Eucharia
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Md Mahim
[email protected]These muffins are really good! I love the combination of flavors and textures. They're also really easy to make.
Mian Mudakkar
[email protected]I've made these muffins several times now and they're always a hit. My kids love them and they're perfect for a quick breakfast or snack.
Gabriel Garcia
[email protected]These muffins are amazing! They're so moist and flavorful, and they have a great texture. I love that they're made with whole grains, so I feel good about giving them to my family.