MULTI GRAIN BREAD FOR THE BREADMAKER
Make and share this Multi Grain Bread for the breadmaker recipe from Food.com.
Provided by Ann Kash
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in the bread maker as listed.
- Select regular or rapid bread cycle.
- Enjoy.
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Eric David
ed75@gmail.comI'm really impressed with this multi-grain bread recipe. It's easy to make and the results are amazing.
Ntombi Octavia
o-ntombi@aol.comThis bread is delicious! I love the mix of grains and the slightly nutty flavor.
Hikmat Jan
hikmat-j@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out very well. I'll have to try it again.
Naheed Kousar
kousar.naheed@gmail.comThis bread is a bit too chewy for my taste. I think I'll try a different recipe next time.
Lara Ibraheem
lara-ibraheem43@yahoo.comI'm so glad I found this recipe. It's the best multi-grain bread I've ever had.
Iva Grebenar
ivagrebenar@yahoo.comThis bread is perfect for sandwiches or toast. I'll definitely be making it again.
trinity diane
diane@gmail.comOverall, I'm really happy with this multi-grain bread recipe. It's a great addition to my breakfast routine.
NP Dahal
dahal_n14@hotmail.comI found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Toufeeq Umar302
toufeequ94@aol.comThis bread is a bit denser than I expected, but it's still very tasty.
Aubrey June
aubrey-june@gmail.comI was really impressed with how well this bread turned out. It's crusty on the outside and soft on the inside.
Rais 786
r21@hotmail.frThis bread is so delicious and healthy. I love that it's made with whole grains.
Naturinda Oliver
o_n83@aol.comI've made this bread several times now and it's always a hit. It's a great way to use up leftover grains.
Mobeen rajpoot Rajpoot
mobeen-r59@gmail.comI'm not much of a baker, but this recipe was easy to follow and my bread came out perfect.
Bipesh Pariyar
p-b@yahoo.comTried this recipe and it turned out amazing. My family loved it!
Jordyn Phillips
j_p@gmail.comThis multi-grain bread is a keeper. The crust has such a beautiful color and flavor. And the inside is so soft and fluffy.