MULTI-GRAIN BLUEBERRY PANCAKES RECIPE
Provided by KathieC
Number Of Ingredients 14
Steps:
- 1. Prepare the batter: In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg. Using a whisk, add buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms. Gently fold in the blueberries. 2. Make the pancakes: Preheat oven to 250°F. Lightly coat a nonstick skillet or griddle with vegetable-oil cooking spray and heat over medium-high heat. Once hot, pour 1/4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn each pancake over and continue to cook until both sides are golden brown. Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve. Repeat until all batter is used. Serve hot.
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Tavaris Orr
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred to use less sugar in the batter.
Jaheda Begum
[email protected]These pancakes were delicious! The perfect combination of fluffy and chewy. I will definitely be making them again.
Malik Ali zain
[email protected]I loved these pancakes! They were so fluffy and flavorful. I will definitely be making them again.
Yasir Alam
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred to add some cinnamon or nutmeg to the batter.
Ray James
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Mud As Sar Rasool
[email protected]These pancakes were so good! They were light and fluffy, and the blueberries were perfectly sweet. I will definitely be making them again.
Aadityabot Kumar
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I think I might have overmixed the batter.
timothy contee
[email protected]These pancakes were amazing! I loved the texture and the flavor. I will definitely be making them again and again.
Auwal Dj
[email protected]The pancakes were good, but I found the recipe to be a bit confusing. I think it could have been written more clearly.
KeJuan Cason
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of multi-grain flour.
Abdulrehman Hassan
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were light and fluffy, with just the right amount of sweetness.
Yazeed Jalboone
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Sharif Bonyoko
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids.
Habtom Araya
[email protected]These pancakes were so delicious and fluffy! I loved the combination of the multi-grain flour and the blueberries. They were perfect for a weekend brunch.