MULTI-COOKER BUFFALO WINGS WITH BLUE CHEESE DIP
These fall-off-the-bone-tender Ninja Foodi wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 2 dozen (1-3/4 cups dip).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker. Top with half the sauce and toss to coat. Lock pressure lid. Press pressure function; select poultry setting. Press timer; set to 1 minute. Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Remove chicken from inner pot with a slotted spoon to a large bowl. In a small bowl, combine chili powder, cayenne, pepper sauce and remaining sauce mixture. Discard cooking juices in inner pot and wipe clean. , Place wire rack into inner pot. Arrange chicken in a single layer on rack. Close air frying lid. Press air fry function; select poultry setting. Press temp; set to 400°. Press timer; set to 6 min. Cook chicken in batches, adding more time as necessary for wings to reach 170°. , In a small bowl, whisk dip ingredients. Serve with wings.
Nutrition Facts : Calories 153 calories, Fat 12g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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nseeb saeda
[email protected]These wings were amazing! The buffalo sauce was the perfect amount of spicy, and the blue cheese dip was creamy and tangy.
Akhtar Khan
[email protected]I'm not a big fan of buffalo wings, but I thought I'd give this recipe a try. I was pleasantly surprised! The wings were really good, and the blue cheese dip was delicious.
Melissa Phelps
[email protected]These wings were a hit at my Super Bowl party! Everyone loved them.
muhammad shahidlatif
[email protected]I loved how easy this recipe was to follow. The wings turned out perfectly, and the blue cheese dip was the perfect complement.
Dalton Malin
[email protected]These wings were delicious! The meat was fall-off-the-bone tender, and the buffalo sauce was perfectly spicy. I will definitely be making these again.
SUSHANTA Biswas
[email protected]I followed the recipe exactly, but my wings turned out dry and overcooked. I'm not sure what I did wrong.
Sajid Khan Ainak wala
[email protected]These wings were so easy to make, and they were so delicious! I will definitely be making these again for my next party.
Yolanda Silva
[email protected]I'm not a big fan of blue cheese, but I still really enjoyed these wings. The buffalo sauce was amazing.
Habib Kahan
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Sunni Aldrich
[email protected]I love that this recipe uses my multi-cooker. It makes cooking buffalo wings so much easier. And the wings turned out great!
Habu A Abdu Bagwai
[email protected]This recipe is a keeper! The wings were so easy to make, and they were absolutely delicious. I will definitely be making these again and again.
ayaana saali
[email protected]I followed the recipe exactly, but my wings turned out dry and overcooked. I'm not sure what I did wrong.
Nikki Gotcher
[email protected]These wings were delicious! The meat was fall-off-the-bone tender, and the buffalo sauce was perfectly spicy. I will definitely be making these again.
Talib Jani
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The blue cheese dip is the perfect complement to the spicy wings.
kaka bhalli
[email protected]These buffalo wings were a hit at my Super Bowl party! They were so easy to make in my multi-cooker, and they turned out perfectly crispy and saucy. I will definitely be making these again for my next party.