MULLIGATAWNY STEW OVER RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, carrots, celery, garlic and ginger and cook, stirring, until the vegetables soften, about 3 minutes. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the curry powder, stir to coat, and cook for 1 minute. Add the broth and coconut milk and simmer 4 minutes.
- Remove from the heat, stir in the cilantro, and season with salt and pepper. Spoon the rice into bowls and top with the mulligatawny stew.
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syed danial shah nomi
[email protected]This stew was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Joe Russell
[email protected]I've been making this stew for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Md Shahjahsn
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
strawberry nightcore
[email protected]I made this stew for a party and it was a hit. Everyone loved it!
Md Fazlerabbi
[email protected]This stew was a bit too thick for my taste. I think I would add more liquid next time.
Rihan Ali
[email protected]I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe.
Shamem Abaid
[email protected]This stew was easy to make and turned out great. I will definitely be making it again.
3rd gamer
[email protected]I've never had mulligatawny stew before, but this recipe was a great introduction. The stew was flavorful and the chicken was tender.
Qaqesh Pervaiz
[email protected]Delicious!
Timur Alm
[email protected]This stew was a bit bland for my taste. I think it could have used more spices.
Nicole Wissmach
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The stew was surprisingly delicious and the rice was the perfect complement.
Miracle Mmerem
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Esmael Alo
[email protected]The stew was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Kerri J.
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of the coconut milk and curry powder.
Amaury Guzman
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The rice is the perfect accompaniment, and the stew is hearty and flavorful.
Hrishi Roy
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the chicken was perfectly tender. I will definitely be making this again.