I am not sure if I should list this under Indian, or English foods since it was a creation by English folks who found themselves in India. I found this in one of my cookbooks. Since I make my meal plans off of RecipeZaar exclusively I have not been using the cookbook. I figured I would put a few here so I can use them. The cookbook is "Red Hot" the ingredients list and directions have been slightly altered. This book was written in the UK I changed things a little to be clearer to me and other US readers. If you would like different measurements let me know, the book has things in metric and imperial measures also.
Provided by Teddys Mommy
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in deep sided frying pan (if you have one big enough) or stock pot, brown chicken over medium high heat, when brown set chicken aside.
- Add chopped onion, carrot and turnip to the frying pan and cook, stirring occasionally until they are lightly browned. Add the curry powder, cloves and black peppercorns and cook for 1-2 minutes before adding the lentils.
- Add stock to pan, bring to boil then add the raisins, chicken, and juices from chicken. Cover and simmer over low heat for about 1 1/4 hours.
- Remove the chicken from the pan and discard the skin and bones. Chop the chicken into bite sized pieces, return to the soup and heat until chicken is warmed.
- The recipe suggests using red lentils for a nice color but states you can also use green or brown ones.
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Roshi Gimhani
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices and herbs.
Mustneer Ahmad Alvi
[email protected]This soup was flavorful and satisfying. The chicken was cooked perfectly and the vegetables were tender. I would definitely recommend this recipe.
Uamunaije Virere
[email protected]I'm so glad I tried this recipe! The soup was delicious and the chicken was cooked perfectly. I will definitely be making this soup again.
Sarai Rauda
[email protected]This soup was very easy to make and it turned out great! The flavors were perfect and the chicken was very tender. I will definitely be making this soup again.
Ahmod Stafford
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavors and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Junaid Ludick
[email protected]This soup was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Jayaraj Bohara
[email protected]Delicious!
Temmie Dreemurr
[email protected]I'm a big fan of mulligatawny soup and this recipe is one of the best I've tried. The soup was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-m
Ramesh Khadka
[email protected]This soup was amazing! It was so flavorful and the chicken was so tender. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Rajib Sarkar
[email protected]I love mulligatawny soup and this recipe did not disappoint! The soup was flavorful and creamy, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Launa Jack
[email protected]This recipe was easy to follow and the soup turned out great! I used boneless, skinless chicken breasts and it cooked perfectly in the soup. The flavors were well-balanced and the soup was very satisfying.
Mary Bryant
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this soup again.
HITMÆN 47
[email protected]I'm not a huge fan of soup, but this mulligatawny soup was really good! The flavors were complex and interesting, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and satisfying s
Abeeha Batool
[email protected]This was a great recipe! I made it for a party and everyone loved it. The soup was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Rorisang Thobakgale
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making this soup again and again.
jamie woollett
[email protected]I've never had mulligatawny soup before, but I'm so glad I tried this recipe. It was so flavorful and satisfying. I especially loved the addition of the coconut milk.
Sohan mia
[email protected]This mulligatawny soup was a hit with my family! The flavors were complex and delicious, and the chicken was tender and juicy. I will definitely be making this soup again.