MULLIGATAWNY SOUP ( CHICKEN )
This is a thick and hearty soup from Low Fat One Dish Meals From Around The World - an Anglo-Indian recipe, this was posted for ZWT III. I spiced this up with some cayenne pepper and garam masala when I made it.
Provided by pattikay in L.A.
Categories Chicken Breast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken breasts in a large saucepan or soup pot and add water to cover.
- Add the curry, onion, garlic and parsley.
- Cover and bring to a boil, then reduce heat and simmer till chicken is tender, about 30 minutes.
- Remove the chicken from the stock and set aside to cool.
- Add enough water to the stock to make 6 cups. Bring to a boil, and add the rice, brown lentils, split peas, bell peppers, salt, ground pepper and apple. Simmer gently.
- When the chicken is cool enough to handle, dice it and add to the pot. Cook the soup for 35 minutes more, then stir in red lentils and continue cooking till the rice is done and legumes are tender (about 10 minutes).
- Stir in the yogurt. Taste and adjust seasonings.
- Serve at once.
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Hedayet ollah Hedayet ollah
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I'll try a different recipe next time.
Atikul Husen
[email protected]This soup was a lot of work to make, but it was worth it. The flavors were incredible.
Sara Garland
[email protected]I found this soup to be a bit too spicy for my taste. I think I'll try it again with less curry powder.
Bilkis Begum
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The flavors were well-balanced and the chicken was tender.
marvy cruz
[email protected]This recipe looks amazing! I can't wait to try it.
Nipa Nyer
[email protected]I love that this soup is made with chicken, apples, and raisins. It's a great way to get your fruits and veggies in.
Melissa Drake
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Fakrul Islam
[email protected]Delicious! I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor.
Duverger Ritchina
[email protected]This soup was easy to make and so flavorful! I used a rotisserie chicken, which made it even easier. I highly recommend this recipe.
Akpeme Theresa
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the addition of apples and raisins gives it a unique and delicious flavor.
Kristin Grant
[email protected]This mulligatawny soup was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.