MULLIGATAWNY SOUP
Steps:
- Put the garlic and ginger into the container of an electric blender with 3 tablespoons of water. Blend at high speed until you have a smooth paste. Set aside. Pat dry the pieces of lamb. Heat the oil in a 2-3-quart pot over medium-high flame, and add the meat. Turn, and fry until the pieces are lightly browned on all sides. Remove with slotted spoon and set aside. Turn the heat off. To the same pot, add the paste from the blender, the roasted and ground poppy seeds, the coriander, cumin, and turmeric. Turn the heat to medium, and fry, stirring constantly, for about a minute. Turn heat to low. Now add the browned meat and any juice that may have accumulated, the salt, cayenne, and black pepper. Stir and leave on low flame. Compine chickpea flour and 1/4 cup water in a bowl, mixing thoroughly until you have a smooth paste. Slowly add the chicken broth, stirring as you do so. Pour this mixture over the meat in the pot. Turn heat to high and bring soup to a boil. Add uncooked rice if you are using it. Cover, lower heat, and simmer gently for half an hour or until meat is tender. Stir in the lemon juice. If you are using cooked rice, add it to soup 5 minutes before serving. Pour the soup into a tureen or into individual bowls. Mulligatawny soup can be served with both Indian and Western-style meals. Since it is thick and fairly filling, it can be a main course for lunch or a light supper followed by a green salad and fruit.
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warda Queen
[email protected]This soup is a great way to show your loved ones how much you care.
Armani Bowser
[email protected]This soup is a great way to celebrate a special occasion.
Natural beauty
[email protected]This soup is a great way to impress your guests.
Sadaqat Jalbani
[email protected]This soup is a great way to save money on your grocery bill.
Chukwuemeka Christopher
[email protected]This soup is a great way to get your daily dose of vegetables.
Shazad sahab
[email protected]This soup is a great way to use up leftover vegetables.
Moon Bay Brian
[email protected]This soup is a great comfort food.
Bob hakim Married cathy hakim
[email protected]This soup is a great way to warm up on a cold day.
Alvin Omondi
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
senu bhagya
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Liliane Khreiss
[email protected]I love that this soup can be made in a slow cooker. It's so easy to throw everything in the pot and let it cook all day.
Ahsan nawaz Ahsan
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Alvi
[email protected]I'm not usually a fan of soup, but this mulligatawny soup is an exception. It's so flavorful and satisfying. I could eat it every day!
Colin Flanders
[email protected]This soup was delicious! I loved the combination of spices and the creamy texture. It was the perfect comfort food for a cold night.
Alex Mensah
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it was packed with flavor. I will definitely be making this soup again.
imran mithun
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and satisfying. I love that it's not too spicy, so it's perfect for people of all ages.