MULLED BLOOD-ORANGE PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Combine 2 cups blood-orange juice and spices in a saucepan and bring to a boil over medium-high heat. Remove from heat and let cool. Transfer to a container, cover, and refrigerate at least 12 hours and up to 1 day. Pour mulled juice through a fine sieve into a punch bowl; discard spices. Stir remaining 2 cups blood-orange juice and regular orange juice into mulled mixture and garnish with orange rounds. Serve as is or topped with sparkling wine, sparkling water, or vodka.
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Odule Opeyemi
[email protected]This is the best mulled wine I've ever had! The blood oranges give it a really unique flavor.
Junayed Rana
[email protected]I love the color of this punch! It's so festive and perfect for a holiday party.
Constance Johnson
[email protected]This punch is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make.
Takudzwa Elton
[email protected]I'm not a big fan of mulled wine, but this punch was really good. The blood oranges give it a really nice flavor.
Albert James
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when my guests arrive.
Mohammed Mujahed
[email protected]I made this punch for a baby shower and it was a big hit. Even the pregnant women loved it!
Rashed Rashed
[email protected]This punch is the perfect way to warm up on a cold winter day. It's also a great way to use up leftover oranges.
Md Alamgir Mia
[email protected]I love the unique flavor of this punch. The blood oranges give it a really interesting twist.
Rayene Jendoubi
[email protected]This is my new favorite holiday punch recipe! It's so easy to make and it's always a crowd-pleaser.
Rehana Karama
[email protected]I made this punch for a Christmas party and it was a huge success! Everyone loved it and asked for the recipe.
Nati
[email protected]This mulled blood orange punch was a hit at my holiday party! It was the perfect balance of sweet, tart, and spicy. I loved the addition of the blood oranges, which gave it a beautiful color and a unique flavor.