MULBERRY/STRAWBERRY FREEZER JAM
Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under the tree with a very long pole and hooks on the end. Hook the highest branch you can reach and shake the hell out of the tree. THE KIDS WERE AMAZED. Mid to late June is the perfect time to gather the Mulberrys. Troy Gardens probably has 25 to 30 fruitfull trees. Now to just remember when they are ripe and then get there to gather them.
Provided by MadCity Dale
Categories Jellies
Time 40m
Yield 6 half pint jars
Number Of Ingredients 4
Steps:
- Cook any combination of berrys and sugar together for 10-15 minutes with a little water.
- Add Strawberry Jell-O gelatin.
- Label containers or bags with ITEM & DATE.
- Pour into containers or freezer bags and freeze.
- OR USE JELLY JARS AND PROCESS FOR CANNING.
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Louis Lafrance
[email protected]I'm so glad I tried this recipe. It's now my go-to jam recipe.
ramesh sunuwar
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes.
Ali Nawab
[email protected]I love the unique flavor of this jam. It's a great change from the traditional strawberry jam.
JUYEL MIYA OFFICIAL
[email protected]This jam is so easy to make, and it's so delicious. I'll definitely be making it again.
Oscar Odinaka20
[email protected]I made this jam for a potluck, and it was a huge hit. Everyone loved it.
burak pido
[email protected]This jam is a great gift idea. I've given it to friends and family, and they've all loved it.
krishna bist
[email protected]I love that this jam is made with natural ingredients. It's a healthier alternative to store-bought jams.
Wazir Ahamed
[email protected]This jam is so versatile. I've used it in pies, tarts, and even cocktails.
Manik Miah
[email protected]I made this jam with my kids, and they loved it. It's a great way to get them involved in the kitchen.
emon emon1234
[email protected]This jam is the perfect summer treat. It's light, refreshing, and delicious.
Runa Begom
[email protected]I'm so glad I found this recipe. It's a keeper!
Zeest Waheed
[email protected]This jam is a great way to use up leftover mulberries and strawberries.
Saba's dreamy World
[email protected]I love using this jam on toast, but it's also great on pancakes, waffles, and ice cream.
Md Raju vai
[email protected]This jam is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart.
Elizabeth Orsolan
[email protected]I love the vibrant color of this jam. It's so inviting.
Glenn BATTLE
[email protected]This jam is so easy to make, even for a beginner like me.
Thabiso Selby Mokhutshoane
[email protected]I've made this jam several times now, and it's always a hit with my family and friends.
Bukati bomboy
[email protected]I love that this recipe uses fresh mulberries and strawberries. The flavors really shine through.
Tanveer waqar
[email protected]This mulberry strawberry freezer jam is the perfect way to preserve the flavors of summer. It's easy to make and tastes delicious.