MULBERRY RHUBARB PIE
The fruit mixture can be frozen in quarts, and used at a later date.
Provided by Bev T.
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 49.8 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 132.5 mg, Sugar 35.1 g
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Enaishaa
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Hedaya Eltohamy
[email protected]I've never had mulberry pie before, but this recipe was delicious! The mulberries and rhubarb were a perfect combination, and the crust was flaky and buttery.
Saim Hussain
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again soon.
noor Mirza
[email protected]I made this pie for my family and they loved it! The mulberries and rhubarb were a unique combination that everyone enjoyed. I would definitely recommend this recipe.
Connie Aye
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Ravi Dyapa
[email protected]I've never had mulberry pie before, but this recipe was delicious! The mulberries and rhubarb were a perfect combination, and the crust was flaky and buttery.
Sharon Whitehead
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again soon.
CutFN
[email protected]I made this pie for my family and they loved it! The mulberries and rhubarb were a unique combination that everyone enjoyed. I would definitely recommend this recipe.
Ilma Sijardeen
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Poojana anuhas
[email protected]I've never had mulberry pie before, but this recipe was delicious! The mulberries and rhubarb were a perfect combination, and the crust was flaky and buttery.
Rihan Ahmed
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again soon.
Martha Gabrielle
[email protected]I made this pie for my family and they loved it! The mulberries and rhubarb were a unique combination that everyone enjoyed.
Aulad Hossen
[email protected]This pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend this recipe.
Motiar Rahman
[email protected]I've made this pie several times now and it's always a hit! The mulberries and rhubarb are a perfect combination, and the crust is always flaky and delicious.
Dino Boy
[email protected]This pie was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
sohag sheikh
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Onela Time
[email protected]This pie was absolutely delicious! The combination of mulberries and rhubarb was perfect, and the crust was flaky and buttery. I will definitely be making this again.