MULBERRY MUFFINS
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Provided by KWORM9
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g
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Damon Fogley
fogley.damon@gmail.comThese muffins are a bit pricey, but they're worth it.
Md Sojol
sojol-md@aol.comI'm allergic to berries, so I can't eat these muffins.
Danny Bnxn
bnxn-danny@gmail.comThese muffins are a great way to get your kids to eat fruit.
Niki Cat
niki76@yahoo.comI can't wait to try these muffins with different types of berries.
Purisrar Dunia
d-purisrar@hotmail.comThese muffins are perfect for a quick and easy breakfast or snack.
Disty Disty
d-d@gmail.comOverall, I really enjoyed these muffins and I would definitely make them again.
Tasnia Binta Hasan
tasnia_b@gmail.comThese muffins are a bit dense, but they're still tasty.
Amanda Underwood
u_amanda@gmail.comI had some trouble finding mulberries, but I eventually found them at a local farmers market.
Keith Lewis
k_lewis81@hotmail.frThese muffins are a little too sweet for my taste, but they're still good.
Rusty LaBrie
l-rusty14@gmail.comI made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Rasatkhan Ali
rasatkhan66@yahoo.comThese muffins are so easy to make, and they're a great way to use up fresh mulberries.
Patricia Butts
patricia.b63@yahoo.comI'm not a big fan of mulberries, but I really enjoyed these muffins. The mulberries added a subtle sweetness that was really nice.
Zenaida Yarrington
zenaida43@hotmail.comI made these muffins for a brunch party and they were a huge hit! Everyone loved them and I got lots of compliments.
Munya Electron
e_munya@gmail.comThese muffins are amazing! They're so moist and flavorful, and the mulberries add a delicious sweetness.