MULBERRY CREAM PIE
Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.
Provided by superlib
Categories Pie
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
- In a bowl, mix flour and sugar.
- Slowly stir in evaporated milk until smooth.
- Whisk in eggs and vanilla until blended.
- fold in 1 cup of the mulberry liquid.
- Slice the bananas into thin rounds to cover the bottom of the pie.
- pour custard mixture over top. Bananas will float to the surface.
- Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
- Optimally served cold, topped with fresh whipped cream.
Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5
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Ali Abdalla
[email protected]I can't wait to try this recipe! Mulberries are my favorite fruit.
Trilochun Kiran
[email protected]This pie is definitely a keeper! I'll be making it again and again.
dridi gamer
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Janet Gabriel
[email protected]This pie was a bit more work than I expected, but it was worth it. It's a really special dessert.
Caroline Chamberlain
[email protected]I'm not a huge fan of cream pies, but this one was really good. The filling was light and fluffy, and the crust was perfect.
md totul
[email protected]The crust on this pie was amazing! It was so flaky and buttery.
Simone Luiters
[email protected]I had never used mulberries before, but I'm so glad I tried them in this pie. They're delicious!
RAYYAN Wahab
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
540I_BE_FLY 540I_BE_FLY
[email protected]I love that this recipe uses fresh mulberries. It really makes a difference in the flavor of the pie.
Hassan Zafar
[email protected]This pie was a hit at my party! Everyone raved about the unique flavor of the mulberries. I'm so glad I tried this recipe.
Pesqz
[email protected]My family loved this mulberry cream pie! The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making this again.