MUHAMMARA (ROASTED RED PEPPER AND WALNUT SPREAD)
Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Feel free to increase the amount of crushed red pepper to kick up the heat a bit!
Provided by Kozmic Blues
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the peppers and all the remaining ingredients.
- Taste, and add more spice or salt as necessary.
Nutrition Facts : Calories 132.4, Fat 10.8, SaturatedFat 1.2, Sodium 169.9, Carbohydrate 7.5, Fiber 1.2, Sugar 0.8, Protein 2.9
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Rahim Dad Mian
[email protected]This is my new favorite muhammara recipe. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted red peppers and the creamy texture of the walnuts.
Musiimenta Angel
[email protected]I'm always looking for new and exciting dips to serve at parties, and this muhammara definitely fits the bill. It's unique and flavorful, and it's always a hit with my guests.
Tania Akter
[email protected]This muhammara is the perfect make-ahead appetizer. I love that I can make it a day or two ahead of time and just keep it in the fridge until I'm ready to serve.
Braylin Montez
[email protected]I'm not a big fan of roasted red peppers, but I really liked this muhammara. The walnuts and spices really balanced out the flavor of the peppers.
Safdar Hussain
[email protected]This muhammara was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less cayenne pepper next time.
Ok Bali
[email protected]I've made this muhammara several times now, and it's always a hit. It's so flavorful and versatile. I love using it as a dip, spread, or even as a sauce for grilled meats.
Ayamba Jonas
[email protected]Delicious!
Genesis Torres
[email protected]This muhammara is so easy to make, and it's always a crowd-pleaser. I love serving it with pita bread, veggies, and crackers. It's also great as a sandwich spread.
Tatiana Gallier
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The muhammara was absolutely delicious. I loved the combination of roasted red peppers, walnuts, and spices. It was the perfect appetizer for our dinner party.
Tania Aktar
[email protected]This is the best muhammara I've ever had! The roasted red peppers give it such a rich and smoky flavor, and the walnuts add a nice nutty crunch. I love serving it with grilled chicken or fish.
Joaquin Romero
[email protected]I'm a huge fan of muhammara, and this recipe did not disappoint. The flavors were perfectly balanced, and the spread was so smooth and creamy. I especially loved the addition of pomegranate molasses, which gave it a little bit of a sweet and tangy ki
Iqrash Khan
[email protected]This muhammara was a hit at our last party! Everyone loved the smoky flavor of the roasted red peppers and the creamy texture of the walnuts. We served it with pita bread, veggies, and crackers, and it was all gone in no time.