MUHALLEBI (CYPRIOT RICE POWDER PUDDING)
Make and share this Muhallebi (Cypriot Rice Powder Pudding) recipe from Food.com.
Provided by w3_1900
Categories Dessert
Time 20m
Yield 6 small dessert bowls, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.
- Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.
- Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
- Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
- Add sugar and keep stirring until it dissolves completely.
- If the mixture becomes too thick dilute with a little milk or water.
- Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and ½" deep.
- Decorate the pudding top with pistachios and almonds if desired.
- Helpful Hints.
- Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.
- At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.
Nutrition Facts : Calories 200.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 79.7, Carbohydrate 30.6, Fiber 0.3, Sugar 12.5, Protein 6.1
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SimplyLily
[email protected]This muhallebi is a great way to end a meal. It's light and refreshing, and it's the perfect way to satisfy your sweet tooth.
Abril Mendez
[email protected]This muhallebi is a delicious and festive dessert. It's perfect for any occasion.
Meghan Tucker
[email protected]This muhallebi is a great make-ahead dessert. It can be made up to 3 days in advance, so it's perfect for busy weeknights.
Sajid Islam
[email protected]I made this muhallebi for a special occasion, and it was a big hit. It's a beautiful and delicious dessert that's sure to impress your guests.
Daily NAYA PAKISTAN
[email protected]This muhallebi is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
ripon ahamad
[email protected]I'm allergic to dairy, so I made this muhallebi with almond milk. It turned out great, and it's a delicious dairy-free dessert option.
princess fiona
[email protected]This muhallebi is a great way to use up leftover rice. It's a delicious and economical dessert.
Timotej Jendek
[email protected]I love the versatility of this recipe. I've made it with different flavors of fruit, and it's always delicious.
All Tips bangla
[email protected]This muhallebi is the perfect dessert for a summer party. It's light and refreshing, and it's easy to make ahead of time.
peace maker
[email protected]I've never made muhallebi before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Ali _baryar_king 1209
[email protected]This recipe is a bit different from the way I usually make muhallebi, but it's just as good. I really like the use of cornstarch to thicken it.
Ian Free Guy
[email protected]I made this muhallebi for my kids, and they loved it. It's a great way to get them to eat their rice.
Mohammed Azhar
[email protected]This muhallebi is so creamy and flavorful. I love the addition of the cinnamon and orange zest.
Sandip Bist
[email protected]I'm not a big fan of muhallebi, but I tried this recipe and was pleasantly surprised. It's really good.
Monika Thapa
[email protected]This recipe is a keeper. It's so simple to make, and it's absolutely delicious. I've already made it twice this week.
Ms. Salma
[email protected]I made this muhallebi for a party last weekend, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Fat Boy
[email protected]This is the best muhallebi recipe I've ever tried. It's so creamy and delicious, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.