MUFFULETTA SANDWICH

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Muffuletta Sandwich image

Provided by Lidia Matticchio Bastianich

Categories     Sandwich     Cheese     Olive     Picnic     Super Bowl     Quick & Easy     Dinner     Lunch     Meat

Number Of Ingredients 32

Olive Salad-version 1
1 cup sliced marinated artichoke hearts
1/2 cup shredded carrot
1/2 cup shredded inner stalks celery
1/2 cup finely chopped pitted green olives
1/2 cup finely chopped roasted red peppers
1/2 cup seeded, finely chopped pickled Tuscan peperoncini
1/2 cup pitted chopped kalamata olives
1/2 cup sliced pickled cocktail onions
1/4 cup drained tiny capers in brine
2 tablespoons red-wine vinegar
3 anchovy fillets, chopped
2 teaspoons dried oregano
1/4 teaspoon peperoncino flakes
Olive salad-version 2
16-ounce container giardiniera (assorted pickled vegetables), drained and chopped
1 cup sliced marinated artichoke hearts
1/2 cup finely chopped pitted green olives
1/2 cup pitted chopped kalamata olives
1/4 cup drained tiny capers in brine
2 tablespoons extra-virgin olive oil
3 anchovy fillets, chopped
2 teaspoons dried oregano
1/4 teaspoon peperoncino flakes
For the muffuletta
8- inch round muffuletta bread, split open
2 ounces provolone, sliced
2 ounces deli ham, sliced
2 ounces capicola, sliced
2 ounces mortadella, sliced
2 ounces low-moisture mozzarella, sliced
2 ounces Genoa salami, sliced

Steps:

  • To prepare either version of the olive salad, mix all the ingredients in a bowl. Cover, and refrigerate several hours or overnight, to let the flavors develop. This makes more salad than you need for one 8-inch sandwich. Extra olive salad will keep for a week or more and can be used in salads, sandwiches, etc.
  • Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining meats and cheeses.Finish with another 1/2 cup olive salad. Place top of bread on olive salad, and press down. Cut into four wedges.

Deborah Nobrega
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This sandwich was a bit too expensive for me, but it was worth it.


Malik Arbab
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I'm not a big fan of muffuletta sandwiches, but this one was really good.


Kabadi jaan Ay
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This sandwich is a great way to use up leftover meats and cheeses.


MIracle Egbo
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I love that this sandwich can be made ahead of time.


David Sambo
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This sandwich is perfect for a party or potluck.


Marcos Vargas
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I added some extra vegetables to the sandwich and it was even better.


Roni Boy
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I used a different type of bread than the recipe called for and it turned out just as good.


kennazia Brown
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This sandwich was easy to make and it turned out great!


noyon das
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I thought the olive salad was a bit too salty, but the rest of the sandwich was great.


Ben Cheadle
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This sandwich was a bit too messy for me, but it was still delicious.


Nnaji Gladys
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I will definitely be making this sandwich again soon.


Jayden Deandre
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The muffuletta bread was the perfect vessel for all the delicious fillings.


FLORIN BRINZA
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This sandwich is a must-try for any fan of Italian food.


Cameron Collins
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I've never had a muffuletta sandwich before, but this one was amazing! I loved the combination of meats, cheeses, and olive salad.


FIRE
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This muffuletta sandwich was fantastic! The flavors all came together perfectly, and the bread was perfectly crispy on the outside and soft on the inside.


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