MUFFULETTA CHEESECAKE
When I needed a party appetizer and couldn't find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. -Helen Flamm, Dayton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 24 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Place pan on a baking sheet., In a large bowl, beat cream cheese until smooth. Gradually beat in sour cream and Italian seasoning. Add egg and egg yolk; beat on low speed just until blended. Fold in provolone cheese and salami. Pour into crust. Bake 35-45 minutes or until center is almost set. , Meanwhile, place olive salad ingredients in a food processor; process until coarsely chopped. Refrigerate, covered, overnight., Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Top cheesecake with olive salad. Serve with crackers.
Nutrition Facts : Calories 267 calories, Fat 23g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 526mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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Shakirah Hussein
hussein_s92@yahoo.comThis cheesecake was a disappointment. The muffuletta filling was bland and the cheesecake was too sweet.
Jeff Morodion
morodion_jeff@hotmail.frI would definitely recommend this recipe to anyone who loves cheesecake.
Rick Rhymes
r_r10@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert.
Mervin Chingasiyeni
m-c@hotmail.comI'm so glad I found this recipe. I've been looking for a good muffuletta cheesecake recipe for ages.
Dj Karim
dj@yahoo.comThis is the best cheesecake I've ever had. The muffuletta filling is to die for.
Roton Mollik
mollikr53@gmail.comI made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Ahmed Sheraz
sheraz-ahmed@hotmail.comThis cheesecake is a great way to impress your guests. It's sure to be a conversation starter.
Asad Ali
a-a69@yahoo.comI love the combination of flavors in this cheesecake. The muffuletta filling is savory and salty, while the cheesecake is sweet and creamy.
Om Gehi
o_g@hotmail.comThis recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making it again.
Obeng George
obeng-george@yahoo.comI'm not usually a fan of cheesecake, but this one was delicious! The muffuletta filling was a unique and tasty twist.
Ste Manz
manz_ste59@hotmail.co.ukThis muffuletta cheesecake was a hit at my party! The flavors were amazing and the presentation was beautiful.