MUFFIN-TIN ITALIAN SAUSAGE PIZZAS
These meaty, cheesy muffin-tin pizza cups are small enough to serve at a party but are great for lunch as well.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. Do not unroll dough; cut rolled dough into 12 pieces; place in muffin cups. Let rest 15 minutes.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 6 minutes or until no longer pink. Using slotted spoon, transfer to small bowl.
- Add onion and salt to oil in skillet; cook 2 to 3 minutes or until softened. Add mushrooms; increase heat to medium-high, and cook 4 to 6 minutes longer or until mushrooms release liquid and brown. Remove from heat.
- Stir in cooked sausage and 1/2 cup of the pizza sauce. Cool 5 minutes. Stir in 1 1/2 cups of the cheese.
- Meanwhile, press pizza dough into cups, pressing firmly up sides. Divide sausage mixture evenly among cups.
- Bake 11 to 14 minutes or until crusts are browned and cooked through. Top with remaining 1/2 cup cheese. Let stand 1 minute. Run knife around outside of each cup. Warm remaining 1/2 cup pizza sauce, and serve with cups. Top with basil.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
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Heart Broken
[email protected]I thought the pizzas were a bit too salty. I would recommend using less salt in the sauce.
Scarlett Graham
[email protected]These pizzas were a fun and easy way to change up our usual pizza night routine. My kids loved them!
Zintle Zanankosi
[email protected]Overall, I thought this was a great recipe. The pizzas were delicious and easy to make. I would definitely recommend them to others.
Malik Tanveer
[email protected]I would have liked the recipe to include instructions for making the pizza dough from scratch.
Evans Veyenle
[email protected]I've never made pizzas in a muffin tin before, but this recipe made it so easy. The pizzas turned out great and my kids loved them.
Muhammad Azeem
[email protected]These pizzas were a great way to use up some leftover Italian sausage. They were quick and easy to make, and they were a hit with my family.
Zafar Jatt
[email protected]I'm not a big fan of Italian sausage, but I still enjoyed these pizzas. The crust was crispy and the toppings were flavorful.
Qhawe Ngwenya
[email protected]These pizzas were a lot of work to make, but they were worth it. They were delicious and everyone loved them.
nur hassan ali
[email protected]I found this recipe to be a bit bland. I would have liked to add some more spices to the sauce.
Precious Bameyi
[email protected]These pizzas were a bit too greasy for my taste. I think I would have preferred to use a lighter cheese.
Nathan Van zyl
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The crust was crispy and the toppings were flavorful. I'll definitely be making these again.
Raymond Ibeaka
[email protected]I've made these pizzas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Julio Reyes
[email protected]I tried this recipe and it was so easy to make. The pizzas turned out great and my kids loved them.
Aidas Stasytis
[email protected]These muffin tin Italian sausage pizzas were a hit with my family! The crust was perfectly crispy and the toppings were flavorful and delicious. I will definitely be making these again.