MUFFIN-PAN POTATO GRATINS
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.
Nutrition Facts : Calories 158 g, Fat 7 g, Fiber 1 g, Protein 2 g
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Anubhav Kunwar
[email protected]This recipe is a complete disaster.
Ayan Alii
[email protected]I wish I had never tried this recipe.
Dahabo Faaqid
[email protected]I'm very disappointed with this recipe.
ShArRy GoNdAl
[email protected]This recipe needs some serious improvement.
Bidu Singale
[email protected]I would not recommend this recipe to anyone.
Mishkatyousaf123 mishkatyousaf123
[email protected]These were a waste of time and ingredients.
Pauline Sekopamotse
[email protected]I followed the recipe exactly and they turned out terrible.
Nepali Hami
[email protected]I thought these were a little bland.
jayden braund
[email protected]These were a little dry for my taste, but still good.
Syed jaffar Abbas Kazmi
[email protected]I made these for a special occasion and they were perfect.
Batsa Md
[email protected]I'm so glad I found this recipe.
Rajpoot Ahmad
[email protected]These were a hit at my potluck.
Isaac Kuffour
[email protected]I'll definitely be making these again.
SK ROKIB
[email protected]Delicious!
Kenneth ADIELE
[email protected]These were easy to make and turned out great. I used a combination of Gruyère and Parmesan cheeses and they were so flavorful.
Mohammed Bhaktyar
[email protected]I'm not a big fan of potato gratin, but I thought I'd give this recipe a try. I was pleasantly surprised! The gratins were very flavorful and creamy.
Aa As
[email protected]These gratins were a little more work than I expected, but they were worth it. They were so delicious and everyone at the party raved about them.
Beauty
[email protected]I made these for my family and they were a huge success. The kids loved them and even my picky husband went back for seconds.
Robert Kiser
[email protected]I've tried many potato gratin recipes but this one is by far the best. It's so creamy and cheesy, and the potatoes are cooked to perfection.
Dacoda Duval
[email protected]These potato gratins were a hit! I made them for a dinner party and everyone loved them. They were easy to make and turned out perfectly golden and crispy.