MUFFIN FRITTATAS
I got this on a card at the Taste of Home Cooking School. It's from the American Egg Board and I'm putting it here for safekeeping. The card says that you can bake these and refrigerate and rewarm in the microwave to an internal temperature of 165F.
Provided by DeniseBC
Categories Breakfast
Time 30m
Yield 12 mini frittatas, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Beat eggs, milk, salt and pepper in a medium bowl until blended. Add cheese, zucchini, sweet pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.
- Bake in 350F oven until just set, about 20 to 22 minutes. Cool on rack 5 minutes. Remove from cups; serve warm.
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Temitope Seliu
[email protected]These frittatas are a great way to start your day. They're healthy, delicious, and they're so easy to make.
Munira Yakubukhalid
[email protected]These frittatas are delicious and they're so easy to make. I'll definitely be making them again.
Vihan Devil
[email protected]These frittatas are a great way to use up leftover vegetables and they're also a great way to get your kids to eat their veggies.
Jaifish
[email protected]I've made these frittatas several times now and they're always a hit. They're so easy to make and they're always delicious.
Benjamin Contra
[email protected]These frittatas are perfect for a quick and easy breakfast or brunch. They're also great for meal prep.
Amber Hartman
[email protected]I love that these frittatas are healthy and delicious. I feel good about feeding them to my family.
VertaxGD
[email protected]These frittatas are a great way to start your day. They're packed with protein and vegetables, and they're so delicious.
cupofdirtfordinner
[email protected]I made these frittatas for my family and they all loved them. Even my picky eater loved them!
Mukesh
[email protected]These frittatas are a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and these frittatas are a great way to use them up.
Guy
[email protected]I love that these frittatas can be made ahead of time and reheated later. It's a great way to have a healthy breakfast or brunch on hand.
JEMIL ROHAN
[email protected]These frittatas are so easy to make and they're perfect for a busy weeknight meal.
Karim Rihi
[email protected]I made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Zayaan Kader
[email protected]These frittatas are a great way to sneak some veggies into your kids' diet. My kids loved them!
Adeania Reynolds
[email protected]I was pleasantly surprised by how well these turned out. They were fluffy and flavorful, and the perfect size for a single serving.
cynthia mariga
[email protected]I've made these frittatas several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Gowther
[email protected]These were delicious! I made them for my family and they all loved them.
Shahid Nadeem
[email protected]I love that these frittatas are customizable. I added some chopped spinach and feta cheese to mine and they turned out great.
Bryce Elrod
[email protected]These muffin frittatas were a hit at my weekend brunch! They were so easy to make and the perfect way to use up leftover veggies.