MUFFALETTA SANDWICH
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure BEST flavor !! A true Muffuletta Sandwich must always be served at room temperature, never toasted; it is considered blasphemy to...
Provided by Skip Davis
Categories Sandwiches
Time 10m
Number Of Ingredients 19
Steps:
- 1. Make olive salad
- 2. Cut bread in half crosswise and scoop out about half of the soft dough from top and bottom pieces (this is to provide more room for the sandwich ingredients). Brush the inside bottom of loaf with olive oil or juice from the Olive Salad marinade.
- 3. Layer salami, Italian ham and Provolone cheese on the bottom piece.
- 4. Top with as much Olive Salad as will fit without spilling out. Add top of loaf and press down fairly hard.
- 5. Slice in quarters and serve. Always serve the Muffuletta Sandwich at room temperature, never toasted. NOTE: Italian bread is done the same way, but cut in small individual sandwiches.
- 6. Makes: 1 to 4 servings, depending on the appetite. Cut in quarters !
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Jake Markri
[email protected]This recipe is easy to follow and the sandwich turned out great! I highly recommend it.
Ahtisham Chohan
[email protected]I'm not a huge fan of muffaletta sandwiches, but this one was actually really good. The bread was soft and the olive salad was flavorful.
Zakaria Bezamaren
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The olive salad was especially delicious.
Ashley Rodriguez
[email protected]I thought the olive salad was a bit too salty, but otherwise the sandwich was great.
Jazel McCall
[email protected]This sandwich was a bit too messy for me, but it was still delicious. I would recommend using a smaller bread roll.
Rudy Enoch
[email protected]I loved the combination of flavors in this sandwich. The olive salad was especially tasty.
Kanakaiah Boddu
[email protected]This recipe was easy to follow and the sandwich turned out great! I would definitely make it again.
BADxBOY
[email protected]I thought the olive salad was a bit too salty, but otherwise the sandwich was great.
Chinito Velazquez
[email protected]This sandwich was a bit too messy for me, but it was still delicious. I would recommend using a smaller bread roll.
Hera Siyani
[email protected]I'm not a huge fan of muffaletta sandwiches, but this one was actually really good. The bread was soft and the olive salad was flavorful.
Lorraine Gander
[email protected]This recipe is easy to follow and the sandwich turned out great! I highly recommend it.
Shazi Shooter
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
Ali kikonyogo
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The olive salad was especially delicious.
Mbabazi Evalyn
[email protected]I've tried many muffaletta recipes, but this one is by far the best. The olive salad is so flavorful and the bread is nice and crusty.
MdEmon Emo
[email protected]This muffaletta sandwich was a hit! The flavors were incredible and the bread was perfect. I will definitely be making this again.