MUFFADOODLES (SNICKERDOODLE MUFFINS)
Make and share this Muffadoodles (Snickerdoodle Muffins) recipe from Food.com.
Provided by Candace Michelle 2
Categories Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 13
Steps:
- Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon. Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
- Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the "ball" of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared (either greased or with liner) muffin tin. (Each ball of batter should fill about 3/4 of a muffin tin.) Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approximately 20-22 minutes or until they are golden brown.
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Ansah Robert
[email protected]I can't wait to try this recipe!
Javeeed Khan
[email protected]These muffins are a great addition to any brunch or breakfast.
Dilara Akter
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon sugar muffins.
Rana Ahmad Sharjeel
[email protected]These muffins are a great way to start the day.
Sarjun sarjoon Sarjun sarjoon
[email protected]I love these muffins! They're so moist and flavorful.
Stefan Samper
[email protected]These muffins are so good! I've made them several times and they always turn out perfect.
Md.Yousof Ali
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they'd ever had.
Trisha Allum
[email protected]These muffins were easy to make and turned out great! I love the combination of cinnamon and sugar on top.
Lester Antunez
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a delicious cinnamon sugar flavor. I would highly recommend this recipe to anyone.
Jaquan Stapleton
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again soon.