MUENSTER & CHEDDAR CHEESE PIE
Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease a 9-inch pie pan or cake pan.
- In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
- Add all but final ingredient; stir.
- Pour into greased pan.
- Top with olives or mushrooms if desired.
- Bake for 30-35 minutes (until golden brown and slightly puffy).
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Pato Bofa
[email protected]I'm not sure what went wrong, but my cheese pie turned out dry and crumbly.
Nhlanhla Snowy
[email protected]The cheese pie was a bit bland. I think it needed more seasoning.
Hasti Mohammadi
[email protected]I would have liked the cheese pie more if the crust had been flakier.
Donali Gaming
[email protected]This cheese pie was a bit too cheesy for my taste, but my husband loved it.
Onicha Ekene
[email protected]I'm not a big fan of cheese pie, but this one was really good. The cheese was flavorful and the crust was flaky and buttery.
Mahammed Soeb
[email protected]This cheese pie is a great way to use up leftover cheese. It's also a great recipe for a quick and easy meal.
Rose Rosey
[email protected]I made this cheese pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MOHIBUL CHOWDHURY
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to others.
Maher Sajjad
[email protected]I've made this cheese pie several times and it always turns out great. It's a great recipe for a quick and easy meal.
Jiwan Thakuree
[email protected]I made this pie for my family and they loved it! The cheese was perfectly gooey and the crust was flaky and buttery.
Lethea Bomb
[email protected]This cheese pie was a hit at my party! It was cheesy, flavorful, and disappeared in minutes.