MUENSTER AND BACON STUFFED POTATOES
Steps:
- 1. Scrub potatoes and pat dry. 2. Prick skin of each with a fork. 3. Bake in 400 degree over for 1 hour or until soft and skins firm. 4. Cut each potato in half longways. Carefully, using a spoon, scoop out the pulp, leaving enough for a ¼ inch thick shell. 5. Put potato pulp in a bowl and mash, beat in onions, salt and pepper. 6. Spoon back into sheels, mounding slightly. 7. Sprinkle with bacon. 8. Place in 350 degree oven to just heat through (about 10 minutes).
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Md Setu
[email protected]I'm so glad I found this recipe. These potatoes were a huge hit at my party.
Nyacho Angel
[email protected]These potatoes were amazing! I'll definitely be making them again.
Usam Khan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were undercooked and the filling was bland.
Jacques Koen
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Tanaka Mutsakane
[email protected]The potatoes were a bit dry. I think I should have added more milk or butter.
Stacie Morunga
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Alyssa Wilson
[email protected]My family loved these stuffed potatoes! They're definitely a new favorite.
Gracie B
[email protected]These potatoes were so easy to make and they turned out perfect. I used cheddar cheese instead of Munster and they were still delicious.
Dearling Obiorah
[email protected]I'm not a huge fan of potatoes, but these stuffed potatoes were amazing! The Munster cheese and bacon were the perfect combination.
Alo Atker
[email protected]These stuffed potatoes were a hit at my last dinner party! Everyone raved about the cheesy, bacon-y goodness. I'll definitely be making them again soon.