MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA
This recipe came from the back of a Mueller's noodles box. I love it because it is both delicious and quick! No need to boil the lasagne noodles. Just layer the lasagne and pop it in the oven! You can save even more time by using prepared sauce (see tip at bottom of recipe). This lasagne can be made with or without meat. You can also add more vegetables to boost the healthy quotient!
Provided by New Mom Kate
Categories European
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet over medium-high heat cook meat, stirring, until lightly browned.
- Add onion and garlic; cook 3 minutes.
- Stir in tomato sauce, mushrooms, tomato juice and basil.
- Bring to a boil; reduce heat and simmer 5 minutes.
- In a small bowl, combine ricotta, egg, salt and pepper.
- Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
- Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
- Top with remaining sauce, mozzarella and Parmesan.
- Cover tightly with foil.
- Bake in 350 degree oven for 45 minutes.
- Remove foil and bake 15 minutes longer or until lightly browned.
- Let stand 15 minutes before serving.
- TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.
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Randa 44
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was a huge hit with my family!
Nordia whitely
[email protected]This lasagna was so easy to make and it turned out so delicious. I will definitely be making this again.
shafiq ahmedlarik Bobby
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy lasagna.
Rana Jahanzaib
[email protected]This is the best no-boil lasagna recipe I've ever tried. The lasagna was cooked perfectly and the flavor was amazing.
Bijaya Tamang
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was actually really good.
Wasif Rao Wasif Rao
[email protected]I've made this lasagna several times now and it's always a hit with my family and friends.
Himchhantyal Chhantyal
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I don't have to boil the noodles first.
Endegena Begashaw
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. The noodles were mushy and the cheese was rubbery.
Great Taleb
[email protected]This was my first time making lasagna and it was a success! Thanks for the easy-to-follow recipe.
Muneer Shafie
[email protected]I made this for my family and they loved it! It's definitely going into my regular rotation of recipes.
Bernice Torres
[email protected]Meh.
Phume Mngadi
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The noodles were too hard and the sauce was bland.
Mohammed Dawd
[email protected]My lasagna turned out great. I made it exactly as the recipe said.
Shokat Aill
[email protected]So easy to put together and turned out delicious.
Js Ks
[email protected]I had some ground beef cooked so I layered that in with the ricotta cheese and substituted regular lasagna noodles for the oven-ready kind. Cooked for about an hour, covered in foil first then uncovered for the last 15 minutes. Came out perfect!
Joe Rider
[email protected]This recipe was a breeze to make and turned out awesome. I've tried a few no-boil lasagna recipes and this was by far the best.
THOLAKELE Mhlanga
[email protected]The lasagna was amazing! The cheese was perfectly gooey and melted, and the noodles were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy lasagna.