MU SHU STOUP
I found this recipe in a Rachel Ray cookbook, and putting it here so I don't lose it in my mass of cookbooks!
Provided by iewe7726
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil at the bottom of a soup pot over medium-high to high heat and add protein of choice and stir fry: shrimp until just pink, chicken or pork until lightly browned. Add mushrooms, carrots and garlic, cook for 2 minutes, then add cabbage and wilt it, 5 minutes.
- While cabbage cooks, add 2 tablespoons vegetable oil to a skillet and arrange pot stickers in it. Add 2/3 cup water and turn on to medium-high heat. Cook for 8 minutes to evaporate the water, then let the pot stickers brown 1 minute more.
- Add scallions, soy sauce and black pepper and stir to combine, then add stock and bring to a boil. Stir in beaten eggs and continue to stir in pot until they are cooked and scattered throughout the stoup.
- Place a few pot stickers in the bottom of a soup bowl and top with soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #soups-stews #asian #chinese
You'll also love
Teo Bernabeu
[email protected]5 stars for this mu shu stoup!
Ademon Keshholla
[email protected]This mu shu stoup is amazing!
Mobile Palace
[email protected]I highly recommend this mu shu stoup recipe.
Youssef Zerouali
[email protected]This mu shu stoup is a must-try for any fan of Chinese food.
Miltok63
[email protected]I'm so glad I found this recipe for mu shu stoup. It's a new family favorite!
Safeer Baloch
[email protected]This mu shu stoup is a great way to warm up on a cold day.
glory abugh
[email protected]I love that this mu shu stoup can be made in one pot. It makes for easy cleanup.
otome g1rl
[email protected]This mu shu stoup is a great way to get your kids to eat their vegetables.
Able Guy
[email protected]I made this mu shu stoup for my family and they all loved it. Even my picky kids ate it all up.
NOOB 26
[email protected]This mu shu stoup is a great dish to serve at a party or potluck. It's easy to make and everyone loves it.
Usman Mahmood
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this mu shu stoup. They added a great texture and flavor to the dish.
Jk Don
[email protected]This mu shu stoup is a great way to use up leftover chicken. It's also a very affordable dish to make.
RA Rahi
[email protected]I love the addition of the hoisin sauce and rice vinegar to this mu shu stoup. It gives the stoup a really unique and delicious flavor.
Jawadpatti Jawadpatti
[email protected]This mu shu stoup is so good! The flavors are amazing and the stoup is very filling. I will definitely be making this again and again.
Frederico Fonseca
[email protected]This was my first time making mu shu stoup and it turned out great! The recipe was easy to follow and the stoup was delicious. I will definitely be making this again.
Gergo Szabo
[email protected]I love this mu shu stoup! It's so flavorful and satisfying. I especially love the addition of the mushrooms and bamboo shoots. They add a great texture and flavor to the dish.
Janm jay Giri
[email protected]This mu shu stoup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors are amazing and the stoup is very filling. I will definitely be making this again!