MU SHU IN MOMENTS

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Categories     Chicken     Egg     Sauté     Quick & Easy     Dinner     Cabbage     Tortillas     Gourmet     Dairy Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

1/4 cup peanut or vegetable oil
2 large eggs, lightly beaten
2 teaspoons finely grated peeled fresh ginger
1 garlic clove, finely chopped
1/4 teaspoon dried hot red pepper flakes
1 (16-oz) bag coleslaw mix
1/4 cup water
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
3 tablespoons hoisin sauce
1 bunch scallions, coarsely chopped
8 (6-inch) flour tortillas (not low-fat)
2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)
Accompaniments: hoisin sauce; chopped scallions

Steps:

  • Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook eggs, stirring, until just cooked through. Transfer scrambled eggs to a plate. Add remaining 3 tablespoons oil to skillet and heat until hot but not smoking, then cook ginger, garlic, and red pepper flakes, stirring, until garlic is golden, about 1 minute. Add coleslaw mix and 2 tablespoons water and cook, covered, stirring occasionally, until coleslaw is wilted, about 5 minutes.
  • Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes. Remove from heat. Immediately put tortillas between 2 dampened paper towels on a microwave-safe plate and microwave on high power until tortillas are hot, about 1 minute.
  • To assemble, spread hoisin on each tortilla and top with mu shu mixture, chicken, and scallions, then roll up.

Pabitra Df
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This recipe is a hoax.


Miley Baker
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This recipe is fake news.


Hellen Rose
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I would not recommend this recipe to anyone.


Ripper Roberts
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This recipe was a waste of time. The instructions were unclear and the results were inedible.


Umar Farooq7935
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I tried this recipe and it didn't turn out well. The chicken was dry and the sauce was too thick.


Thabiso Samuel
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This dish was a bit bland for my taste, but it was still a good meal.


Al Tamash
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This recipe was easy to follow and the results were delicious. I'll definitely be making this again.


Md Mustafij
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I'm not usually a fan of Chinese food, but this recipe was surprisingly good. The chicken was tender and the sauce was delicious.


tshimologo radebe
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This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I highly recommend it!


Rahul Dhar
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I loved this recipe! The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Kathryn Holloway
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This dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.


Kalungi Trisha
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was perfectly cooked and the sauce was amazing. I'll definitely be making this again.


PAK ARMY
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This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.


Muhammad Ghazanfar Hussain
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This dish was a breeze to make and turned out so delicious! I loved the combination of flavors and textures. The chicken was tender, the vegetables were crisp, and the sauce was perfectly balanced.


yupar lay
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I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend it!


Osei Gideon
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This recipe was absolutely delightful! The chicken was tender and juicy, the vegetables were crisp and flavorful, and the sauce was rich and savory. I especially enjoyed the addition of the lily buds, which added a unique texture and flavor to the di


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