MS B'S SPINACH-TOPPED TOMATOES
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Provided by Claire Brandau
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
- Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
- Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
- Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
- Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 24.3 g, Cholesterol 76.3 mg, Fat 19.1 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 11.3 g, Sodium 1214.3 mg, Sugar 4 g
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Jessica Mbrs
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
Telldworld Entertainment
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
chandra sinjali
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your kids to eat their vegetables.
rais arslan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Kumail Ahmad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. It's perfect for a party or a potluck.
Ivan Neykov
[email protected]I love the combination of the sweet tomatoes and the tangy spinach. It's a really unique and flavorful dish.
Alexandra B
[email protected]This is a simple but delicious recipe. The tomatoes are roasted to perfection and the spinach is wilted just right.
BaritoneStudios
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Ridoy Hasan galib
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Collen Nuwa
[email protected]I love that this recipe is so customizable. I can make it as spicy or mild as I want.
alyssa tackett
[email protected]This is a great recipe for a summer meal. The tomatoes are so fresh and juicy.
Victor Kiptum
[email protected]I made this dish for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Feena Universe
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
Nayon Roy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Augusta Omoruyi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your kids to eat their vegetables.
Hgx Hlgif
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Martins Kalme
[email protected]This recipe is easy to follow and the results are delicious! I love that I can use fresh or frozen spinach. It's a great way to use up leftover vegetables.
Tangim Tasfim
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of the tangy tomatoes, creamy spinach, and gooey cheese. I will definitely be making this again.
Afeez Adebayo
[email protected]This is an excellent recipe! The flavors of the spinach, tomatoes, and cheese blend together perfectly. I especially love the crispy breadcrumb topping. It adds a nice textural contrast to the dish.